Papdi No Lot Recipe | Khichu Recipe | Best Papdi No Lot | Gujarati Khichiya | Vegan Papdi No Lot

Oh yes, I have been waiting for this!!!

Nice and easy melt in a mouth recipe, I have to try exactly this way very soon. They do look in between donuts and bagels.

Ooooooo I really need to try this, but I only have papad kharo. Can I use that instead of soda bi carb?

Very detailed description of khichu! Never seen before! Thanks for sharing your recipe

This is my favourite food! I’m 8 months pregnant and it’s all I can think about, thank you for uploading!

So glad I tried this version. It's super tasty!!It's longer than other recipes but sooo worth it. Mine usually come out very dry. This really is mealt in the mouth 😋

Mine totally disintegrated in the steamer, I was so disappointed as they looked great before I steamed them. My steamer doesn’t have a low temperature setting, it’s just one setting only. What could have gone wrong as I followed the recipe precisely :(

Followed your recipe, didn't realise your my Ritabhabhi cousin. Turned out great, just need to keep eye on how long I leave in steamer next time.

Omg I love your recipe and technique so much. I had always made it very similar, but with a completely different cooking technique. I have used your way several times now and this is my new way now. Thank you for all of your hard work

Have made this most weekends for the past couple of months. My last batch was extra delicious!!! Follow the recipe exactly. It's not worth doing any other way. Thank you so much for sharing this with everyone ❤️

Oh my days your amazing the way your showing step by step is very helpful. Defo going to make them. Sent more recipes

I tried this! It was made perfectly everyone in my family loved it. Smooth & soft not dry at all. The masalas were just perfect. Thank you so much 😊

Wow this looks amazing. I am vegan and wheat intolerant so deffo give this a try.

Would you believe my brother was talking about your channel and shared the recipe for papdi lot. He himself has been making the lot after following your recipe & encouraged me to try your recipe. I tried it after coming work and truly it turned out very nice and soft. Waiting to hear my husband's comments as he loves it too. Thank you for sharing the lovely recipe. Much appreciated. 🙏🌹🙏

Thank you so much. Never come across your method before. X

Yummy, my Indian friends mum use to give us the steam dough to eat, it’s delicious!

Don’t these get rolled out and dried in the sun, to fry later?

Hello just wanted to ask which rice flour did you use? which company? thankyou ☺️

Looks fab! how can I make fur fur? I remember seeing these drying on sari in the sun in kenya. Would love to try them . Keep it up; love your recipes and videos x

Looks delicious but such a long process

Now that my parents moved far away I can’t ask mom to make it. Tried this recipe and it was delicious. My mom said it was the best she’s had.

Have made this, recently. Hats off to Aunty Usha. It was, melt in the mouth. Yummy. Making it again today.... Nice cold weather in SA to have hot papdi no loht. ❤❤❤

Great recipe. Thank you very much.

Best explanation I’ve ever seen feel inspired to finally attempt it

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Used this recipe turns out amazing

I have seen many ways, I prepare twice in a week for my son lunch box but this is the best way and it cooks very well so more healthy and digestive
Thanks alot
May God bless you and reward you