Fuller's London Porter - Homebrew vs Commericlal

Hauraki Homebrew -
https://www.haurakihomebrew.co.nz/

Fuller's London Porter recipe -

Style: English Porter
Batch size: 8.0 l
60 min mash @ 67C
30 min boil (suggest 60 min if you can)
OG: 1.051
FG: 1.013
Bitterness (IBU): 30.0
Color (SRM): 33.0
ABV: 5.0%

Grain/Sugars:

72% Gladfield Ale Malt
13% Brown Malt
9% Medium Crystal 40L
6.5% Light Chocolate 400L

(Tim Wood in the comments suggested swapping out 3% of the medium crystal for a darker crystal and 2% of the brown malt for shepherds delight, which I think are worth trying to increase the sweetness and fruit cake characters, closer to the commercial Version. Thanks Tim)

Hops:

Fuggles (AA 4.6%, Pellet) to target 30 IBU
(I added 50gms at 12 mins, but you'll need to use you a brewing calculator or software to calculate how much you'll need for a larger batch size)

Yeast/Misc:


Whirfloc Irish Moss @ 10 mins
S04 yeast

Ferment at 18C, rising to 21C for the last few days for a diaceytl rest.

Keg or bottle and enjoy! Cheers 🍻

Тэги:

#Fuller's_london_porter #Recipe #Side_by_side #Porter_recipe #All_grain_porter #London_porter_recipe #How_to_make_beer #Commericial_vs_homebrew_beer #Brown_porter #Fuller's

Скачать видео