打破常規‼ ️穩定硬蛋白才是完美古早蛋糕的㊙️秘訣

哈羅，大家好，這裡是【宅食木子屋】的官方頻道https://www.youtube.com/channel/UCKsmoYZyhn1xr3LHTzcEY8w
在這裡我會分享各種美食做法給大家，希望愛美食的你們能喜歡並訂閱我的頻道，非常感謝你們！
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🤔經歷了一輪又一輪的失敗，開裂，消泡，塌腰，不熟，做了一個又一個的古早。甚至懷疑模具的問題換了其他材質的烤盤，依然逃離不了魔咒。
直到我開始思考其他蛋糕的做法與問題總結，終於做出了完美的古蛋糕。

🍰古蛋糕（6吋）
雞蛋5個 | 低筋麵粉70g | 玉米油60g | 牛奶60克 | 細砂糖50g

⏱️烤箱上火140度下火150度烘烤90分鐘
🤔After experiencing round after round of failures, cracking, defoaming, sagging, and unfamiliarity, I made one ancient cup after another. I even suspected that there was a problem with the mold and replaced the baking pan with other materials, but I still couldn't escape the curse.
It wasn't until I started thinking about other cake recipes and problems that I finally made the perfect ancient cake.

🍰Ancient cake (6 inches)
5 eggs | 70g low-gluten flour | 60g corn oil | 60g milk | 50g fine sugar

⏱️Bake in the oven at 140 degrees and 150 degrees for 90 minutes

Тэги:

#美食 #美食制作 #食物 #中式美食 #台湾美食 #厨艺 #厨师 #大厨 #甜品 #面条 #热菜 #火锅 #面包 #蛋糕 #烘焙 #面包制作 #蛋糕卷 #糕点

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