PEACH COBBLER EGG ROLLS | HUNNISOUL

Hey!! Today’s Recipe is so delicious!! I am showing you how I make my peach cobbler egg rolls! The recipe is listed below! If you would like to see more videos like this, please subscribe to my channel! Thanks so much for tuning in!

🍑Peach Cobbler Egg Rolls 🍑

Filling:

1 can peaches in heavy syrup
1/2 cup granulated sugar
1 tbsp honey
2 tsp of vanilla
1-2 tsp of nutmeg

Egg roll wrappers
Cooking oil of your choice
(I used grape seed oil)

Sauce:

1/3 cup confectioners sugar
2 tbsp corn starch

Empty can of peaches, including syrup into pot. Bring to medium high heat. Add granulated sugar, butter, vanilla, & nutmeg. Stir & cook approximately 10 minutes, until peaches are softened. Turn off heat. Remove peaches, leaving syrup in pot. Begin to fill egg roll wrappers (do not overfill). Heat oil in fryer/pan over medium to high heat. Once oil is hot, fry each egg roll approximately 1-2 minutes on each side until browned. Once done, remove from oil, place on paper towels to drain grease. Place pot with syrup back on heat. Bring to boil while stirring. Once slightly thickened, reduce heat to simmer. Simmer 2-3 minutes and remove from heat. Add sauce to egg rolls as you desire and enjoy!! 😉

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