This Is The BEST SOUP I've Ever Made! | Life Changing She Crab Soup Recipe

Made it last night and it was awesome! Thanks

Dont call a hexclad crap pan a skillet loool ... you made my day =)

You don't say how much of the lobster base to use...tsp..tbsp or to taste. Please advise. Thanks!

U never told me to take bay leaves out. What am I supposed to do ? Do we eat them too? 🦠🤡

Just used your recipe, it was awesome!

Do you have a recipe for Maryland Crab Soup (the red kind)?

The she crab soup is gonna be good when I make it. I foresee it.

Just made the soup, better than Hilton head restaurants

Man, thank you so much for this video. Being from Norfolk and the Eastern Shore of VA as a kid and raised abroad the U.S., this was a coveted favorite of mine that I dearly missed for so long. Nothing comes close to this exquisite dish that is a staple of Tidewater VA and the Carolina Coast. Recently I moved back to the East Coast and this immediately on my mind. My favorite was at the Freemason Abbey restaurant in Norfolk, Now I hear there is a She Crab Soup festival in VA Beach in April that I already missed ... next year I'm checking this out. In the meantime I'm going to finally try and make this at home thanks to you.

Boiling crabs or any other creature is not necessary.

I’m going to make it today. I hope 🤞🏽 that it turns out delicious 😋!

I've been looking for a good Crab Soup recipe. I made this over the weekend and it was so damn good my wife made me make a 2nd pot! Thanks for the video and the recipe!! By the way, if anyone has trouble find the lobster base like I did, after trying several stores including Wegman's and Kroger, I finally found it at Harris Teeter.

Could you add some fresh corn to this soup…just love summer corn and crab,Maryland girl here,love me some CRAB☺️?

Charleston SC is an place to stay!!! And visit.

I like the way you cook your seafood nice and clean

I love she crab soup

🧐🤔did you let that soak???….,asking for the state of Louisiana…..

Wonderful presentation, but where’s the crab eggs (roe)?

The best. Amazing

Fantastic bro! This gave me a idea for my crab soup! 👊🤙🏼🔥🥋🇺🇸

Good bloopers😂👊🤙🏼🔥🥋🇺🇸

Do you have to cook the little crab used for plating n how?

Just made this for the 2nd time and it’s soooo yummy! I only had half & half and red lobster seasoning instead of old bay (which is less sodium) this time, and it still turned out so good. One of my absolute favorite recipes!

That looks so freaking good. Bet you make a mean clam chowder. ❤❤😮

That time of year where I’m circling back to this recipe!! Thank you Mr Make IT happen!!!

Just made it must say that soup was the bomb thank you for sharing your recipe ❤🎉❤🎉❤

"...and the worst word in the world sauce..." broke me.

Nah son too much 🧂

That much salt 😲😲😲😲🧂🧂🧂🧂🧂🧂🧂🧂🧂🧂 and processed old bay 🤢🤮🤢🤮

Where the ingredients

I must have used the wrong sherry, completely ruined the soup

Ty🎉🎉🎉

We ate this soup in South Carolina. It was delicious. ❤

In the 757 we don’t boil our crabs, we steam them!

I’ve watched this video too many times to count…gathered and ordered the exact ingredients and finally executed it. Holy…it made my eyes roll back into the back of my head.
I’m overwhelmed with gratitude for you sharing this recipe!
I’m so glad I ordered your spices and your recipe book. I knew it was going to be mind blowing.

Looks delicious. From Columbia, SC and visit Charleston multiple times a year. Don't know if it'll top the ones I have had there, but certainly delicious. Speaking of spices, family runs a Cajun/Creole restaurant around here and has its own she-crab soup. Only complaint is it isn't as thick as yours or others but equally flavorful.

Thank you so much for this recipe. This is my favorite soup in the world. I have made this three times so far I had never heard of it until a friend of mine asked me have ever tried it and she was telling me how expensive it is in the restaurants and you have to tell them to stir it from the bottom, but thanks to you. I never brought it from a restaurant because I found you on this channel. I cannot thank you enough.❤️❤️❤️. 🍽️🥣🥰🙏🏽

Mr. Make it happen can you make a soy free shrimp fried rice for those who loves Chinese food but suffer from allergies.

back again for Christmas this year, recipe is amazing

Great recipe, great presentation. Slurping like that is a pet peeve of mine, that I'm sure I am not the only one that did not care for that one small part of your video. Otherwise great job!

I made this, crab soup ×2 🍲. Nice tutorial, and recipe.

Bro from the East Coast? he seems like he's from down South maybe the East Coast of the South

Found this recipe today and made it tonight for our family of seven
Everybody absolutely loved it
Thank you so much for posting
Loved it with the bread
We doubled the crab

I can always count on your recipes. I made this last night and hubby enjoyed it! Another recipe added to the book!!

I had tasted this at your event and it was amazing. I can’t wait to make it .

Where is recipe?

Crabs/lobster do NOT have burn/hot pain receptors. They don’t “feel” the boiling water