Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance

I want to try this bbq

I am here in Conway, SC. I am gonna have to make a trip!! I had no idea!

I like Scotts hawg. My family is from close by though and I still think our sauce is better.

Scott BBQ does it right they work hard all you veggie boys keep on driving
Sir my hat is off to you and your family well done

That was a true pleasure, watching Rodney put his love into some fine barbecue.

Shoutout to Solomon

Thompson Michelle Smith Brenda Jackson Angela

I’d love to know what’s in that bucket that they put on the hog

“This is barbecue”

Im sure Korean Englishman has just visited this gentleman for his barbeque pork on their tour of the deep south

I drove from New Smyrna Beach Florida to South Carolina 7 hours, 435 miles just to try his barbeque. It was WORTH EVERY MILE. ABSOLUTELY TOTALLY FANTASTIC FOOD. WONDERFUL PEOPLE TOO
Rodney Scott and his family just SUPER FOLKS.

I like a layer of skin too😊

There used to be a barbecue shop in Oakland, California that used cannabis flowers as one of seasonings in their barbecue sauce. Their barbecue was very popular with the Oakland Police Department until the police found out what the secret ingredient was.

here i am, eating oats. oats that taste like cardboard.

Gentlemen... I am in Ireland. Planning a full outdoor build with Carolina V plate grill and brassero. Thank you for this content

No fast cuts, obnoxious music, annoying narrators. Just the subject in front of the camera guiding you through his craft. Pure Americana.

Living my dream Roddney Scott 🙏🏻🔥

I gotta make a trip down there soon!! I can taste it from here in PA!!

Being funny about things that are not funny.

Ahhhh this looks soo good

Can anyone on here direct me to a “mop sauce” Similar to his (NOT HIS OF COURSE) or at least get me close!?!?

Mmmmmm

What a tasty treat it is !!!

It really suck that I live so far. Las Vegas BBQ sucks here

Believe it. .I'm going to make a trip?..

I’m hungry now.

I have never been more hungry in my LIFE!!!

Rodney Scott is an American legend. I love whole hood bbq, and everything I’ve ever learned come from these videos I see of him. Hope to make it to SC soon to get some bbq!

Love it Lake View SC

8 dollars for 1 pound of BBQ, I wonder what 1 pound cost now a days🤔

best BBQ ive had!!...

THIS IS THE AMERICA I KNOW! The kind patient and humble America we need.

Damn right… whole hog is the best! Shoulders and picnics are good, but to get that authentic taste it’s whole hog all day.
Was surprised that SC used a vinegar based sauce… I thought only eastern NC BBQ used that.

Now that is BBQ love , hard work , labor intensive , & I don't know what their prices are , but I will pay good money for the BBQ after seeing this video , I pray he is not so low he is giving it away , he deserves premium prices for the work that goes into this BBQ

WOW! That criss cross on them axels on that barrel is pretty smart 👌

Found out Rodney’s mother Ella Scott passed away and the restaurant is closed right now, very sad to see that and read about

I was in a college sociology class and our professor wanted us to share a video of 'What defines the American work ethic?'
This is the first video that came to mind

Now do a segment on His place in Charleston

Great bbq , my mouth is watering all the way in Australia.
Send me a frozen pound please. It looks so good..

I truly hope all you people are millionaires by now. I Can't believe it's been so long since I watched your video when it came out. I truly pray to my Lord Jesus Christ Almighty for your success.....not because of your skin color but because you and your family have worked so hard and continue to work so hard to earn an honest dollar.....I'm a retired Union laborer so I know what hard, physical work is. I've screwed up brisket and know how bbq can be so difficult to produce and give a good product to customers because there's... SO MANY VARIABLES....IT'S A STRESS HOUSE!!!!....folks don't understand how much stress is involved in BBQ!!!....It would take 10,000 words to describe how difficult running a bbq joint is. I thought I had a brisket dialed in today for the foot ball game.....cooked it last night...then went to add some smoke flavor today....overcooked the SOB!....I soaked the sliced joke in bbq sauce fluid....people liked it....I truly respect you, your family and your skills

You are wonderful! Unbelievable. So much work.

The dude was trying to buy a teenth of a brisket 😂😂

thank you for what you do . As a Friend from eastern NC look forward to seeing you soon. Hog Farmer

BBQ > drugs

Still revisiting @2023

I grew up in Detroit.... I instantly knew and understood his opening story

Been here several times. Good stuff. Luckily I only live about 30 minutes away.

So what I’m seeing is a road trip destination