Chicken Fried Steak - Only 50 Cents Per Serving - The Hillbilly Kitchen

Awesome Becks.

I made this yesterday and I didn't have near the gravy you did.

Thank for caring so much ❤️🙏

I just love this video! I've watched it once a week for four weeks now. I had never learned to fry steaks before. It was such a hit with my family, especially the boys. Each week I get a bit better. Thank you thank you!!

ohhhh😮😮

good

Thank you so much for this video! I have been trying to figure out how to get the breading to be crispy forever. Tonight, I tried adding baking powder as you recommended and it came out perfect! 🎉

I have cube steak for it

😃👍

A young lady after my own heart! My God, my family, my country! 🙏✝️👪🇺🇲👪✝️🙏🤗

Can you please tell me what cut of beef is breakfast steak? I love your videos 🌸💕🌸💕

The tip of replacing cooked meat with uncooked meat as well as placing the cooked meat on a rack in the oven and resting the floured meat for a few minutes are all tips new to me. They make sense though. 😊

Mom used to cut the steak into strips and called it steak fingers!

Just saying, use two sets of tongs, one to flip and remove steaks and a separate one to grab the raw steaks on their way to the fry pan.

You are the absolute best! Thank you so much for sharing your skills with us. We have made many or your recipes and everyone turned out great! You are appreciated more than you know.

Love chicken fried steak. Thank you so much Ms.Becky for sharing your testimony and great receipes! God bless you and your family.

And Happy birthday wishes for you and my birthday is tomorrow the 13th

You're brilliant !!!!!!!!!!!!!!!!! Women, economics.

I love her , what a caring loving kind Christian lady she Is ! , a lot of jewels in her crown when she gets to heaven ! I'd love to meet her , it may have to Heaven !!!

This Chicken Fried Steak recipe looks so delicious 😋Ms. Becky.

☺ Made this and really loved it!

How high is the heat when you're frying the steaks?

I like Chicken Fried Steak. To bad I can't have it as much as I want.

Love chicken fried steak!! Thanks, Becky! ❤❤

Now that is my favorite meal

A very Happy Birthday.

Yummy ❤

Love your cooking lessons. I have a question. Is there any difference between chicken fried steak and country fried steak? May God bless you and your family.

I think everyone can learn new cooking tips from you! Thanks Becky. God bless you

Does The meat your using is called breakfast steak on the package? I never heard of it

Thank you Becky for explaining it so good. I have seen alot of chicken fried steaks and none of them had your tips in it. I will give it a try! Sounds yummy!
And Praise God your a Christian, so am I!

Bless you sweet lady.

where to buy your cook books ? do u sell them from your home?

Becky, what is "milk oil". AI on net wont let me get the answer!
May God bless you!

Love your videos ❤ I also had purchased your cookbook awhile back. You are a Great cook. I've learned quite a bit watching you.

I have to ask, why do call it chicken when there is no chicken?

I pour the leftover grease/oil into the toilet.

I always learn when watching your videos, Thank You.

Thanks for the great video on my favorite meal!
I noticed the meat was selling for a lot less 4 years ago.
Can you say MAGA!!

You are so genuine. Thank you so much for your wonderful cooking expertise ❤️

Love me some chicken fried steak with milk gravy

My mama use to use hambuger when no steak with onion fried in the pattie after gravey man it was good and worked. Or because it was Granny. ❤😊

.50 cents a serving ? Oh , this was made before Biden-nomics .

Love you my sister Becky❤

No full recipes cant subscribe with out recipes

I never knew that letting the coated meat rest helps the coating adhere to it! I’m 74 years old and I learned something new today thanks to your video! ❤️

I’ve told my beautiful, spoiled kids many times “When hard times get here, you’ll see what it means to thank God for whatever you have to eat.” Thank you for showing us how to eat good in hard times.

Im catching up on your videos. The tips you give are just the advise I'm looking for.

I really like using a flat whisk, especially for making gravy.