Are Smoked Turkey Wing Flats a Thing? Dang Skippy They Are!!!

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Rub recipe:
Mix 2 tbs Cayenne pepper
2 tbs garlic salt
2 tbs Butt Rub
1 tbs Black pepper
1 tbs crushed red pepper
1 tbs Smokey Honey Habenero rub

I made cuts to the bone all the way around the flats. I dumped the flats and my rub into a 1 gallon freezer bag and shook to mix well. Smoked with Apple wood for ~1 hour 10 minutes at 260F. The wrapped for 20 more minutes. Removed at 165F internal. They were awesome!!!

Enjoy!!

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