Australian meat processing | Teacher Professional Development Webinar

This webinar explores the features of the Australian meat processing -
Networked, ethical, sustainable and intelligent three lesson unit designed for Year 9-10 classrooms.

This resource has been produced by PIEFA in collaboration with the Australian Meat Processor Corporation. Access this and many more free food and fibre learning resources by visiting the Primezone website: https://primezone.edu.au/?_sf_s=ampc

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