Dimsum in Johor Bahru | 佳香点心

#jiahxiang #dimsum #点心 #佳香 #新山

Malaysia has a vibrant culinary scene, and dimsum is a popular part of it. Dimsum refers to a variety of bite-sized dishes that are often served in small bamboo baskets or on small plates. These dishes can include steamed or fried dumplings filled with various ingredients such as pork, shrimp, vegetables, or chicken. Dimsum is typically enjoyed during breakfast or brunch, and it's a delightful way to experience a wide range of flavors and textures in one meal. It's a wonderful example of how diverse cultural influences come together in Malaysia's food culture, reflecting the multicultural makeup of the country.

马来西亚拥有丰富的美食文化，其中点心是其中备受欢迎的一部分。点心是一种多样化的小吃，通常以小竹篮或小盘子供应。这些小吃包括各种蒸或炸的饺子，内馅可以是猪肉、虾、蔬菜或鸡肉等不同食材。点心通常在早餐或早午餐时享用，它能让人在一顿餐里品尝到多种不同的风味和口感。点心展示了不同文化影响在马来西亚的美食文化中融合，反映了这个国家多元的文化特点。

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