Комментарии:
That's the way my Mom used to cook beans ...looks delicious Celeste
ОтветитьYou had me at crock pot..... Mmmm Mmmmmm!
ОтветитьI can’t hear you
Ответитьgreat tips thank you , I liked the video so I won't lose your wise words. thanks .
ОтветитьThe silent bean cooker
ОтветитьSpanks 👍🏼
Ответить👍 GOOD JOB
ОтветитьHow to thicken pinto beans right before your pinto beans are nice and soft get a separate little black skillet add a little oil to the pan gently or hot then add a little bit of flour to make a rule don’t burn it just brown and a little raise up your flame on your beans add your route to them when they simmer turn it down on low and they will thicken them sell and you’ll haveA wonderful flavor enjoy salt to taste
ОтветитьYou can even add a ham hock for full labor makes your beans happy happy enjoy thank you
ОтветитьAnd if you don’t make your beans in a crockpot your beans will fully be done within 90 minutes one hour on high then thick your beans then simmer it for a little bit more than a half an hour until Done thanks
ОтветитьCeleste, your tip to thicken pinto bean gravy was "spot on"! I'm adding this tip to my recipe right now! Thanks for sharing. ☺
ОтветитьThe sound is so low you can't hear
ОтветитьLove it
ОтветитьOh come on quit being so critical of people .
ОтветитьIt's about the water. I actually want 2 inches of water or broth over mine . And add seasonings. Just do not use too much water
ОтветитьThis is great news for the single man, cold beer and corn bread, plus pintos 😂
ОтветитьSo sexy
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