Комментарии:
guy is great cook..very relaxed..used Hawaiian salt which he could be..[Hawaiian] think the herbs are key...
ОтветитьSimply beautiful.
ОтветитьWoah, woah, woah, woah. There's still plenty of meat on that bone! Now you take this home, throw it in a pot, add some broth, a potato... Baby, you've got a stew going.
ОтветитьBeautiful crust.
ОтветитьThis guy can talk without moving is lips. Amazing!
ОтветитьCast iron is the real difference in cooking a steak on the stove
ОтветитьThis is exactly how I make my steaks except for the patting down to dry the surface at the beginning. I have to try that next time
ОтветитьAwesome.
ОтветитьThis guy is gangster💲💲💲
Ответитьwheres's da gravy????
Ответить"Amazingly yummy".....C H E E E ! ! !
ОтветитьThat sear...
ОтветитьI am awful at barbeque but I love steak. This is amazing. So basic, simple, AND INSIDE THE KITCHEN!!!!
ОтветитьNICE !!!
Ответитьi didn't know bruce lee could cook?
ОтветитьI personally omit the canola oil and just use extra butter but my method is otherwise the same. Some argue against using extra butter but I find delicious and it's not often I have steak.
Ответитьit is more than medium rare..
ОтветитьOmg
ОтветитьNever ever made a better steak !!! Thanks a million !!!
ОтветитьHi jet li
ОтветитьI wish you was my shef
ОтветитьThat steak looks so jucy
ОтветитьO my God i am so hungry now
ОтветитьI followed the same cooking instructions using a cast iron pan, oil and butter and same cooking temperature on the gas stove. When I added the butter and 1 minute later my whole kitchen was filled with white smoke from the kitchen and set my fire alarm on.
ОтветитьOne of the best videos on cooking a steak...hands down! Looked perfect. Thank you for sharing this.
ОтветитьI just got my first cast iron skillet and I seasoned it a few times. I plan on making a steak this weekend. I usually like medium, so I am wondering how many minutes per side you did for this steak? Also, I saw that sometimes people have seared the steak on both sides and then finished in the oven. Does that provide any advantage over your method?
ОтветитьThis is the best crust I have ever seen on a steak
ОтветитьBetter than Gordon Ramsay 😏🤣
ОтветитьLet's stop talking about it... let's start eating it!
ОтветитьJet li cooking a steak haha...
ОтветитьThat's all you need really for a delicious seared steak. Salt, pepper and butter.
Ответитьfirst vid I watch, first impressions are thatyou are basically a hawaii version of byron talbott
Ответитьbest video how to cook a steak
ОтветитьWhat if i wanted it well done, how would i cook it without over doing it.?
ОтветитьFantastic!
ОтветитьWow Jet Li is a really great cook! 😄
ОтветитьWhite people calling Asians Jet Li... (shakes my head)
ОтветитьAnd here I thought I was the only one that used butter and basted during cooking.
Ответитьand the garlic?
Ответитьadded the butter too soon. You want brown butter not burnt butter.
ОтветитьOlive oil is probably a better idea because the taste is lighter on the meat. Too much oil does not allow the steak so sear a good crust.
ОтветитьMahalo Bra
ОтветитьThank you! I will be trying this in the near future and will report back. Excellent video.
ОтветитьThat black skillet does give the best sear....... making me hungry lol
ОтветитьI got to try it this way next time looks good
Ответитьsubmariner?
ОтветитьBeautiful steak. Deadly oil.
Ответитьthat looks amazing
ОтветитьOh boy, do not watch this if you're hungry ;o) Just bought a nice Angus ribeye. Eager to cook it up like this. Beef and butter, does it get any better?
ОтветитьLove this way of cooking steak... and my grandson's name is Keoni so this is even more special!
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