Комментарии:
2 hours?!??!? Are u insane?
ОтветитьBill Burr brought me here
ОтветитьU just mixed water in oil🙊
ОтветитьNeeds more seasoning!
Onions, mushroom etc
Two hours! I would think 30 minutes would be just fine.
Ответить2 hours? Seems a bit long but whatever your mama taught ya.
ОтветитьSo for the record, I tried this recipe, cooked it 2 hours (was super easy to cook and watch a movie) and it was SO good!! So for all of you naysayer saying "this wont work" or "2 hours is way too long", it's perfect! Thanks ALLRECIPES because once again you've given me yet another delicious addition to my dinner menu at home :D
ОтветитьMade these tonight, delicious. Only thing I added was one quarter sweet onion as it cooked. Leftovers will make a great sandwich. Thanks for sharing this recipe.
Ответить2 hours??? For what
ОтветитьMerry happy
ОтветитьMy mom would make something like this every Sunday for Dinner. Crazy thing is I can't find cube steaks anywhere anymore.
ОтветитьSimmer for 2 hours!???
ОтветитьI don't want to make gravy 2nite. I have many times and it only takes an hour or a little less. Also you need plenty of liquid because it cooks down easily and there isn't much gravy left. Lastly it's hard to get enough flour to stick as shown for a great crust.
ОтветитьSo good
ОтветитьShe lost me at 2 hours.
Ответить2 hours is easy? lol
Ответитьsame technique as steamed bacon, but 2 hours? maybe on VERY low...
ОтветитьTWO HOURS HAH
ОтветитьLmfaoooo two hours
Ответить😯 this is sort of wrong
ОтветитьLooks like Salisbury steak
Ответить😂 TWO HOURS???? F NO
ОтветитьI'm skeptical about leaving a piece of meat that thin in a frying pan for 2 hours
ОтветитьThis is remarkably simple and so yummy!!
ОтветитьWow
ОтветитьThanks for showing me how to cook cubes steaks
ОтветитьI'm gonna simmer mine for 3 hours.. haha
Ответить2 hours wtf 😂🤔
ОтветитьYou want us to pour water in the skillet full of hot oil something doesn't seem right there and very dangerous
ОтветитьWow, peeps. Those of you who are frowning on the two hour cook time must be busy busy people. Man, it's right up my alley. I use the two hours to get some things done or I simply relax until it's time to cook the sides. Steaming a pot of fresh green beans---ten minutes, mashed taters...gravy, oh yeah
ОтветитьBought a big package of cubed steaks this week. I cooked half of them the way my family always has. The flavor was great but wow, were they tough and chewy! I'll be giving this recipe a try, to see if a couple hours of 'low & slow' don't fix that toughness like it does for ribs and shoulder.
ОтветитьLooks great! Thank you for showing me this idea. God bless you ❤
ОтветитьThe 2 hours was just fine, very tender. Yum. Made it again but added an onion and more of the bouillon.
ОтветитьThis shit needs to be taking down I tried to do this and it burnt my shit up so mad
Ответитьwhen do you make the gravy though? Before or after you cook for 2 hours?
Ответитьi added some lipton onion soup mix and then put gravy on it. delicious.
ОтветитьFattening
ОтветитьAfter 2 hours, it better be tender. 😂
ОтветитьPERFECT....this recipe is now in MY cookbook collections
ОтветитьMinus the nasty vegetable oil
ОтветитьSINCERELY YOUR'S CHARLETNEWTON
ОтветитьWhen you first put them in the skillet liberally coat the top with brown mustard. It acts as a both a tenderizer and taste enhancement. It also gives the gravy a nice zing.
Ответить2nd time making it and I love it
Ответить2 much oil looks greasy
ОтветитьThanks for the video. Wow two hours
Ответить2 hours is great, because my cube steak s come out tough sometimes. ❤😊
ОтветитьTonight's supper
ОтветитьTwo hours is seriously unnecessary. 30 to 45 minutes and you'll have tender cube steaks.
ОтветитьWTF 2 hours p who's got time for that
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