Комментарии:
WTF 2 hours p who's got time for that
ОтветитьTwo hours is seriously unnecessary. 30 to 45 minutes and you'll have tender cube steaks.
ОтветитьTonight's supper
Ответить2 hours is great, because my cube steak s come out tough sometimes. ❤😊
ОтветитьThanks for the video. Wow two hours
Ответить2 much oil looks greasy
Ответить2nd time making it and I love it
ОтветитьWhen you first put them in the skillet liberally coat the top with brown mustard. It acts as a both a tenderizer and taste enhancement. It also gives the gravy a nice zing.
ОтветитьSINCERELY YOUR'S CHARLETNEWTON
ОтветитьMinus the nasty vegetable oil
ОтветитьPERFECT....this recipe is now in MY cookbook collections
ОтветитьAfter 2 hours, it better be tender. 😂
ОтветитьFattening
Ответитьi added some lipton onion soup mix and then put gravy on it. delicious.
Ответитьwhen do you make the gravy though? Before or after you cook for 2 hours?
ОтветитьThis shit needs to be taking down I tried to do this and it burnt my shit up so mad
ОтветитьThe 2 hours was just fine, very tender. Yum. Made it again but added an onion and more of the bouillon.
ОтветитьLooks great! Thank you for showing me this idea. God bless you ❤
ОтветитьBought a big package of cubed steaks this week. I cooked half of them the way my family always has. The flavor was great but wow, were they tough and chewy! I'll be giving this recipe a try, to see if a couple hours of 'low & slow' don't fix that toughness like it does for ribs and shoulder.
ОтветитьWow, peeps. Those of you who are frowning on the two hour cook time must be busy busy people. Man, it's right up my alley. I use the two hours to get some things done or I simply relax until it's time to cook the sides. Steaming a pot of fresh green beans---ten minutes, mashed taters...gravy, oh yeah
ОтветитьYou want us to pour water in the skillet full of hot oil something doesn't seem right there and very dangerous
Ответить2 hours wtf 😂🤔
ОтветитьI'm gonna simmer mine for 3 hours.. haha
ОтветитьThanks for showing me how to cook cubes steaks
ОтветитьWow
ОтветитьThis is remarkably simple and so yummy!!
ОтветитьI'm skeptical about leaving a piece of meat that thin in a frying pan for 2 hours
Ответить😂 TWO HOURS???? F NO
ОтветитьLooks like Salisbury steak
Ответить😯 this is sort of wrong
ОтветитьLmfaoooo two hours
ОтветитьTWO HOURS HAH
Ответитьsame technique as steamed bacon, but 2 hours? maybe on VERY low...
Ответить2 hours is easy? lol
ОтветитьShe lost me at 2 hours.
ОтветитьSo good
ОтветитьI don't want to make gravy 2nite. I have many times and it only takes an hour or a little less. Also you need plenty of liquid because it cooks down easily and there isn't much gravy left. Lastly it's hard to get enough flour to stick as shown for a great crust.
ОтветитьSimmer for 2 hours!???
ОтветитьMy mom would make something like this every Sunday for Dinner. Crazy thing is I can't find cube steaks anywhere anymore.
ОтветитьMerry happy
Ответить2 hours??? For what
ОтветитьMade these tonight, delicious. Only thing I added was one quarter sweet onion as it cooked. Leftovers will make a great sandwich. Thanks for sharing this recipe.
ОтветитьSo for the record, I tried this recipe, cooked it 2 hours (was super easy to cook and watch a movie) and it was SO good!! So for all of you naysayer saying "this wont work" or "2 hours is way too long", it's perfect! Thanks ALLRECIPES because once again you've given me yet another delicious addition to my dinner menu at home :D
Ответить2 hours? Seems a bit long but whatever your mama taught ya.
ОтветитьTwo hours! I would think 30 minutes would be just fine.
ОтветитьNeeds more seasoning!
Onions, mushroom etc
U just mixed water in oil🙊
ОтветитьBill Burr brought me here
Ответить2 hours?!??!? Are u insane?
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