Комментарии:
Davis Margaret Clark Sarah Martinez Barbara
ОтветитьHarris Ronald Robinson Maria Lewis Mark
ОтветитьThank you for the knowledge
ОтветитьLewis Kenneth Martin Elizabeth Martinez Gary
ОтветитьNice ribs AB😊
ОтветитьI think I missed it.........what pellets were they using?
ОтветитьQuestion...Was you spraying the apple juice on them while they was cooking?
ОтветитьI love you chef ❤❤. I like I like your recipe❤ i am chef Farid form Bangladesh. I walk in Dubai American Texas barbecue restaurant chef. Chef my Allah bless you❤❤❤ thank you very much❤❤
ОтветитьI chuckled when bro tried to touch ribs on the cheers 😅
ОтветитьI really enjoyed this video. I love the differences in you guys and compromising with each other while you guys are cooking two kings at the same damn time.
ОтветитьThanks, AB! I made this recipe for my family and everyone loved the ribs! They were definitely the best ribs I have ever cooked.
ОтветитьI like both wet and dry rub
ОтветитьLooking good right here
ОтветитьLots ,lots lots of Rub?? Sure tastes like heaven? 😢
ОтветитьFinally someone cooks it right.
ОтветитьLemme guess you from California
ОтветитьI love sauced BBQ ribs. But, when he opened the foil, I could eat those just like that.
ОтветитьNice vid but no temps?
ОтветитьCan you say "this is a commercial for Kingsford Hickory Pellets" with out saying "this is a commercial for Kingsford Hickory Pellets" Thumbs down
ОтветитьThose ribs look great. Excellent video. Thank you.
ОтветитьPellet barbecuing isn't real barbecuing too me.
ОтветитьPat Neely of Neely's BBQ Representing Straight Out of Memphis Baby!!!💯💯🤎🤎
ОтветитьHe struggling to take membrane off
ОтветитьMe to
ОтветитьMr AB
I followed your instructions to the T and my ribs came out perfectly delicious. Cooked in the oven. Thanks so much!!!
I like my meat wet no diddy
ОтветитьOMG!!! Delicious 😋😋.. I'm on the way 😂
ОтветитьYou talk wayyy too much guys.
Ответитьgreat video guys!!!
ОтветитьKingsford pellets are the best pellets you can get at the store. Ive ran Traeger pellets, Pit Boss, and Natty Wood. Kingsford pellets take the cake. I use the Competition blend- hickory, oak, and maple.
ОтветитьSame temp for an electric smoker? Could I smoke them overnight?
ОтветитьThis is the real deal right here.
ОтветитьYou guys have great chemistry together. Nice to see
ОтветитьYou guys are making me hungry.
ОтветитьThis is like food porn 😅
ОтветитьFrom watching all the rib videos, I've learned no one knows how to cook ribs correctly
ОтветитьPeople really from the Deep South know that real barbecue don’t need no sauce.
ОтветитьHe said "what is this" about the mustard lol love your videos bub.
ОтветитьHe said "what is this" about the mustard lol love your videos bub.
ОтветитьCan you use this same technique for beef ribs?
ОтветитьBig difference between spareribs than babyback ribs,Ijs
ОтветитьI love how you create these videos; very detailed
ОтветитьJuicy, Spicy and hot ribs.
ОтветитьMy new favorite video!!
ОтветитьI just followed this recipe and it is a hit!!! I will swear by this recipe. Thank you both for sharing the love✊🏿❤️
ОтветитьMouth is watering
ОтветитьI really don’t understand why this is a 3 million subscriber channel...
ОтветитьCan you use honey as a binder.....
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