Chinese Spicy Szechuan Green Beans stir fry

Very ymm6 so nicely s-own

Very delicious Thanks

i like it very spicy

I make this lots. I like using the super skinner Chinese green beans, or haricot verts. Yellow onion works as well as white onion. I use red chilli flakes instead of paste, and I don’t do the cornstarch.

I like the green beans to be more wrinkled! Do I boil them longer??

You should put English subtitles. Some words is difficult to understand. What is in that gallon? Is that oil or cooking wine?

Thank you, going to try this tonight.

What? No MSG? This can't be authentic....lol.

Spent a lot of time in Taiwan and China. The food there is amazing. Always try to cook it here. My problem is I give it the American touch....which means I overdo it...cooking quantity, ingredients....everything.

I heard cooking wine
Pepper sauce
Oyster sauce
Sesame seed oil
Sugar

2024, just made again. PURE PERFECTION!! Absolute BEST recipe for Szechuan beans.❤❤😋🥘🍚🥤

Thanks for listing the ingredients…hard to hear the Chef over the kitchen noise.

Yummy!

DELICIOUS!!!! 🤗

I don't think this is true Szechuan style. It doesn't have Sichuan peppercorns or chili.

Thank you, just did it now and tastes great!

green beans
white onions
garlic
ginger
(or garlic ginger paste)
XaoXing cooking wine
garlic chili paste
Hoisin Sauce
sesame seed oil
sugar
corn starch slurry (corn starch plus water)

Thanks for sharing 😇

❤❤❤❤❤

The beans look delicious and I'm going to try to make them. I think I made out the correct method from watching, but I searched the page for an ingredients and amounts list, couldn't find one, so I'm going by what I estimated from the video. Please add such a list to future videos.

Delicioso❤

Looks yummy

I used to eat at a Chinese Buffet and they had the best green beans, so I asked them what was a certain ingredient, but they said it was a preserved vegetable but they didn't know the American name for it. I said well what's the Chinese name, but they just said "preserved vegetable". Does ANYONE know what it might have been?? It was diced very small like the ginger & garlic. It looked kinda grayish, when it was served. ANYONE?

idk.

Yummy 🎉🎉🎉

Looks delicious! I'm gonna try it now! Thank you for sharing!

Check other sites for this same dish . Audio much better there !

Confirmed, great recipe! Thank you for instruction!

Soooo yummy 😋 ❤

Do we need to pronounced exactly like you? Or it's okay to use different accent 🙄

Boiling removes the nutrients. Isn't it better to steam?

I made this from a old recipe, they take off alot of recipes i keep them all. I made this with chicken more sauce absolutely delicious. I don't want to eat out. i make my Asian,food,Chinese food,Jamaican food, african food, spanish food, Haitians food.indian food. Learn to make different foods, i promise your family will love it, if you don't have a man, you will have one.

T.O.P. ! ! !
👍❤👍

Thanks so much

I called my dim sum restaurant and asked them for the recipe! They said no... Don't blame them, but with the try. Now, don't need there help... 👍

Thank you Chef and camera man/woman for showing us how to cook it! i've been cooking it wrong all these times.

I love my wok and learning with great videos like this!

Échenle lo que les de la gana! De todos modos sale bueno 😂

I’m going to try with my Chinese beans from my garden

Traducido al español por favor

😋😋😋😋😋😋😋😋😋😋😋🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

You better work them beans!

Learnt. ThQ. Blessings. Mumbai

No soy sauce??

excellent beans. thank you for sharing the fantastic bean recipe

Solid!

Delicious...yummy....wish you success and be healthy always

Looks delicious! Thank you for sharing.

Thank you gracias