MAPLE BOURBON BBQ Pork Belly!!!

I was first to like!!!! I love this channel!

What if I'm always hungry? 😫

What are those yellow gloves your always wearing in your videos?

Thanks for the great video. I have a pork belly in the freezer and your Maple Bourbon glaze (it's fantastic) in the fridge, so this is coming up soon here. You do a great job.

lol Tod got ya!

Definitely buying your maple burbon bbq sauce now. I love anything maple! One of the best flavors ever. I just wish crown royal still made their maple crown still 😭

🤤🤤🤤

This looks really delicious but I am not sure of the fat content. How much fat as compared to the meat and can you find leaner cuts of pork belly? Thanks.

Dip??? Why does a smoked cream cheese mixed with sweet and sour come to mind?🤔

You're welcome 😋

bánh mì sandwiches!

Talk about perfect timing for this video. I found some pork belly at the store this week. That is what will be on my smoker this weekend. Can't wait to try this out. Great video as always!

Pellet smoker? Methinks that looks a lot like the Masterbuilt Gravity-fed.
Anyway, this may sound weird but there is something called Mang Tomas All Purpose Sauce that is amazing on pork roasts. I think it would be great on this pork belly. My parents are filipino and it is a staple over there.
For the weak hearted, Just taste the sauce, before reading the ingredients.

Could you try the foil boat method with the pork belly. It works so well with Brisket, Pork Shoulder, and Ribs. Give it a try.

Wish we got your stuff in Australia- looks awesome

For everyone thinking of trying this, it's an appetizer at best for a large party. You will not be able to sit down and eat any significant portion of it as a main course. There is simply too much fat. You will become ill. Just consider that before you waste your day cooking it like I did

I'm definitely going to try this!

YUMMY!! I have one of these in my freezer that I was wanting ideas on how to cook. Thank you Susie!!

I have done the maple bourbon burnt ends a couple of times. They were hard to beat. Last time I wanted something different and did a honey soy with spicy honey.. I didn't think the maple bourbon could be beat, but the honey soy could be better. It is worth trying if you can.

I like to foil boat my pork belly.....get that bark and render that fat cap!!

I would have to say your maple bourbon sauce would be absolutely amazing on there. For the simple fact it’s pork belly.

I've never smoked pork belly! I"m going to try it!

Please marry me I love pork belly. Oh Wait I can't

I don’t typically leave feedback comments but this deserves one. I Follows everything to a T tonight…. Absolute perfection with the same seasonings you used! First time ever cooking this. Thank you