Wagyu yakiniku restaurant opened in Ogikubo in August 2022, where you can taste fresh offal.
You can casually enjoy fine Wagyu beef, especially offal, which is purchased directly from the Tokyo Meat Market located in Shibaura.
Wagyu beef offal, such as the Wagyu beef goku harami and fresh liver, are especially wonderful, and each piece is cut into large pieces, making it a very satisfying meal.
You can order meat by the piece, so it is recommended for a small group of people who want to eat a variety of meats or for solo yakiniku.
「Horumon Koh」
https://tabelog.com/tokyo/A1319/A131906/13275863/
📍1-8-8 Kamiogi, Suginami-ku, Tokyo
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