Super Crispy ONE Minute Keto Crackers

為什麼我跟足材料但是還是很濕潤根本用模印不出來😭

你好，我的孩子對杏仁敏感，可以改其他粉嗎？

请问芝麻粉可以代替其中之一或者加入为第三粉？谢谢

請問可以做腸粉嗎？（粵式料理）方法如何，🙏🙏🙏

🤤 🤤 🤤

excellent content

請問厚度大概多少?我烤出來~焦了點……放涼後不會脆 謝謝

你的節目很好，如果能做補充如鎂，鉀，辛，硼，營養酵母，更好

請問 150 度是華氏還是攝氏？

請問碳水大概多少呢？
室溫存放的話可以保存多久呢？

請問可以用什麼麵粉代替杏仁粉呢？份量多少？

Hi Kye, love you love you! I just started keto diet and my itchy mouth constantly looking for snacks and this cookie just saved me. The recipe is so easy to follow!! Love it! I only have a problem, my dough seemed to be very sticky so I was unable to roll out and cut. I used my hands to make it into thin irregular shapes. Very tasty but I wish to know what went wrong, why the dough is so sticky and couldn't roll flat. Thanks Kye, looking forward to your reply:)

👍👍👍

跟著做了，很喜歡，謝謝分享!

👌👌👌👌👌🌟🌟🌟

Hi, 最近看了你幾款影片好簡單好喜歡^~^.請問加水是加熱水還是冷水呢？

喜歡

Please do not override the English subtitles with the Chinese subtitles. You are already speaking Chinese!!!!

不知是否自己壓的不夠薄，烤好後沒有像Kye那麼脆！下次再試看看。😃

請問
可以用椰子粉代替吗

Hi Kye! Love your recipes! Do you think you can include the carb count in your videos please?

Hi kye..tq recipe...love your recipes!... yummy... crunchy..from M'sia 😃

如果我唔用亞麻籽粉，可用其他代替嗎？

我沒有黃金亞麻籽粉，所以改用黃金亞麻籽10g泡水50g放冷藏隔天再加入，超成功超脆起好吃的，謝謝分享👍

我用亞麻籽泡水冷藏隔天加入也有成功，謝謝分享😄

请问亚麻籽粉需要很细吗？我有现成的亚麻籽，自己把它磨成粉可以这样做生酮点心吗？

請問一下如用椰子粉取代杏仁粉可以嗎? 如果可以, 是杏仁粉份量的1/4嗎?

Made these yesterday. I added garlic powder, parsley, salt to the dough. Another half I add additional cheese and they turned out yummy.

Next time I wanna add some sesame seed meal and seeds to it too to make it crispier.

Thanks for the recipe.

一压麵團会列开，做不出饼乾形狀

請問沒有杏仁粉可以用糙米粉嗎

今天試做了，好好吃！！

Always love Kye’s recipes , can’t wait to try this one !
Much love 💗💗💗

请问可以用椰子粉吗

今天試做了，很香很脆內😉，家人也說好吃
一下就被吃光了👍💗

請問如果加cheese會令他們不脆嗎？

I'm baking it today. So happy with the crackers. I'm adding seaweed powder. Thank you Kye for your awesome recipe. 😁😁😁

👍

如果想把這個小餅乾變成cheese味可以嗎？食譜該怎樣改動？謝謝🙏

嗨嗨，想問亞麻籽粉可以代替洋車前子粉嗎？

希望有生酮的貓舌餅乾

可否用有皮杏仁粉

這個超讚 ,無蛋耶! 謝謝!

請問用牛油代替油可以嗎？

is it okay to replace butter with ghee or olive oil? thanks Kye, you re the best!

請問用椰子粉，杏仁粉是否可以

請問我照影片的做法烤箱預熱150度烤15分鐘，放涼後餅乾有點軟不夠脆？這是哪裡沒做對呢？

这种饼干做厚一点还会脆口吗？请问

我做起來在軟的，是因為太厚的關係嗎🥲🥲

烤出來不夠脆什麼原因

Hey, Kye, just like to let you know how great your recipe is for the crispy crackers, I made one batch yesterday , it is so so good , so crispy and tasty ,cannot stop eating them , haha, I really love the texture of the cracker . and easy to make is bonus !! Look forward to more simple and yummy recipes from your creativity ^ω^