Traditional Tacos De Alambre: A Mexican Favorite

Made this with Pork Butt the other day... it was awesome

Made this last night. Tasted great!! Thanks!

I promise I'm gonna make this.

Are fajitas inspired by this recipe 🤔

What is the salsa you used? It doesn't look like the salsa in the comment link.

I want to do this next family dinner. The kids will love scooping up their own fillings.

Wow!!! Can't wait to make this amazing looking dish!!!! Thanks!!!!

Yummmmmm yall are precious 💜 blessings yall 🙌

That cheese…..just isn’t fair

😍😍 yummy

Nelson you have the hardest part on this video please enjoy it jajajaja 😝

Thank you ! Loved all your recipes❤

Glad to see you , it seems like you aren’t posting as often

Another amazing recipe. I will have to make this........btw the crema recipe was phenomenal!!!

Tacos de Al hambre (hunger tacos) cuz when Mexicans were hungry they would come up with anything to satisfy their kickin hunger & perfected the sweet spicy crunch …… old school

Looks great can't wait to make it 👍

I don’t need the pork but beef bacon is good
Sirloin and beef bacon with all those flavors! Doesn’t even need cheese. I add serranos infused vinegar tho
Real tortillas are so good!

This is my favorite Mexican cooking channel ❤️ I’ve learned so many great recipes.

I just got to know. What is the deal with the kosher salt? I see all these recipes people talking about culture salt. What's wrong with iodized salt?

Definitely making this thank you both

Wow! You had to cook (4) different things to come up with this. It looks delicious. 🤤 I would subscribe, but you don’t come on anymore.

Hola Rossana, when you pulled the taco out of the pan I was like 🤤

steak chorizo bacon cheese I love you

I'd say that the biig difference between spanish and american cuisine is your amazing knowledge and usage of peppers, pimientos . No wonder we brought them back, but you are masters. I love it. Saludos desde Madrid :)

Bacon in Mazatlán is definitely not the same as bacon in the states :) I might just substitute some lard that I've flavored with a chipotle. Looks tasty!

Daaaamn

Hope all is well!

What is pork chiso, google doesn't know?

Yum! Everything I love!!

Looks delicious!

I've never heard of tacos de alambre. It looks absolutely delicious! 🤩

Thank you for the appetizing recipe. You have given me my weekend marching orders just in time. A close friend and family will visit this weekend on the way to visit their family. I will try to cook for them, but I am a little bit afraid because they are traveling from Puebla Mexico where people know how to cook. Hope I don’t embarrass myself, Smile. Best wishes.

Such a goddess. Flawless.

Hola, 🤚 un saludos desde N, Y. Gracias por esta rrica reseta. 😋 💚🤍❤. "2024".

This looks fantastic! I can't wait to make it. ❤🌻

❤❤❤❤❤❤

I would love to be close by as neighbors. I can imagine all of the fresh authentic meals from a trained chef to share notes with. Fresh made tortillas rule. Great ideas and methods, thanks.

I just ate, but now I'm suddenly hungry for this amazing looking dish. 😋 I might be lazy and use ground sirloin. Thank you for sharing 😊

Love this, I'm gonna make it on my discada for a crowd!

OH my, that looks delicious. What time is dinner? 🤣 Thanks for the video and we will be trying this soon!

There's definitely more than a hint of goodness there. That is 100% goodness.

Ohhh that looks AMAZINGLY delicious!!😋 thank you for sharing this recipe ❤

This looks like yet another dee-lish-us and flavorful dish, Chef Rossana! I'm glad Nelson helped you enjoy the finished product! 😀👍🏻😋