Why saffron is named as Red Gold?

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. Saffron is characterized by its red color stigma from the flowering plant ‘Crocus sativus’.
. The production of saffron requires a huge labor force due the manual process involved in it.
. And it needs a special climatic condition to produce the quality saffron.
Likewise, there are several complexities in producing saffron.
. On the other hand, there is a huge demand for it in the food, cosmetics and medical industry.
. This royal spice is valued for its enormous benefits and for its mesmerizing aroma.
. Due to the less supply and more demand, the saffron is considered as the expensive spice in the world.
. And that’s why this precious is always compared with the precious metal like gold.

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