How to make French Baguettes at home (Beginner Friendly) | foongfamilyflat

How to make French Baguettes at home (Beginner Friendly) | foongfamilyflat

foongfamilyflat

54 года назад

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This is how we make baguettes or batons at home. We're really enthusiastic about baking homemade breads and this recipe has always worked for us.

As mentioned in the video, here are our product recommendations that might be helpful for you if you are looking to bake baguettes at home too!

Ingredients:
Bread flour - https://s.lazada.sg/s.YRbXD?cc
Whole wheat flour - https://s.lazada.sg/s.YRb2f?cc
Caputo brand for yeast

Baking accessories:
Couche - https://shope.ee/3AjAsunqrp
*Bench scraper - https://shope.ee/8pNXdM5Xcr
*Plastic bench scraper - https://shope.ee/6pcTFicblX
Bread lame (dough scorer) - https://shope.ee/g1puQloJw
Cooling rack - https://shope.ee/8KRH2XiY9Y
Pizza stone https://shope.ee/5fQVrgR9zq
Pizza peel https://shope.ee/1fuN6NfJVA
**Tanita scale https://shope.ee/5fQVrpIzHm
**Decimal place scale https://shope.ee/6UzcrNSsx2

*Both metal and plastic has its uses, plastic is more flexible for use within the mixing bowl
**Tanita scale in our experience doesn't measure small grams of yeast/salt/etc

Equipment:
Mixer https://shope.ee/6KgCezvf9l
Oven https://shope.ee/8UkhEs3Zwg

Find us on other socials:
Instagram - https://www.instagram.com/foongfamilyflat/?hl=en
TikTok - https://www.tiktok.com/@foongfamilyflat?_t=8ixwkxXSnrT&_r=1
Website - https://www.foongfamilyflat.com

Music by:
Chinsaku - Cozy - https://thmatc.co/?l=7F4B78B5
Mark Generous - Two Of Them - https://thmatc.co/?l=156DD1B9
Kim Chi Sun, QQQ - don't say you love me - https://thmatc.co/?l=4A5647EB
TossedOnion - Strawberry Sundae - https://thmatc.co/?l=B35DB843

Тэги:

#french_baguette #bread #recipe #baguette #at_home_recipe #at_home #beginner_friendly #easy #how_to #foongfamilyflat #singapore_home
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Комментарии:

@juanantoniofernandez9379
@juanantoniofernandez9379 - 17.02.2024 12:48

Me gusta, si salen tal como explicas Gran aportación, gracias por dar la receta y explicar el método completo, así, si, se puede aprender y merece un buen comentario

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@yvessautter8592
@yvessautter8592 - 17.02.2024 20:23

Excellent, well described recipe. One question: what type of wheat flour do you use? T45 or T55? Protein content?
I love your kneader by the way.

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@juanantoniofernandez9379
@juanantoniofernandez9379 - 24.02.2024 09:24

Si, bien utilizado el traductor, quiero empezar con el mundo del pan, hornear, aprender y comer buen pan, de ahí que siga solo a quien enseña de verdad, gracias por tu tiempo

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