Pearl's Christmas Special Ginger Wine #GingerWine #GingerAle

👍🌲♥️2lk beautiful video thanks for nice sharing dear God bless you have a wonderful day my lovely friend 🌹🎅💗💗💗

Amazing

Lovely Pearl. Really got me in the Christmas mood. My mum made wine too but with grapes. This is a quick and easy recipe. A must try.

Pearl dear.... super ❤️❤️❤️

Very nice. Mam

Nothing to beat the Anglo Indian cuisine❤ Thank you Pearl for bringing back my childhood memories & sharing these recipes.I love how you explain the recipe step by step and make it easy to follow.Pls continue posting more recipes.Thank you🙏

Y did you add the chilly, tail end filtering you should have added a muslin cloth to filter out the dregs tiny particils but I am still confused about the chilly 🤔🤔

I will surely try this ginger
1 think
Would like to ask
In 6 days wine gets ready

Please let me know

Eager to hear but audio very bad.

How much water did you add?

Pearl whenever I put you on I can hardly hear you. Why is that. I don't have this problem with any other u tube program. Do u think you can help in any way with this as I do enjoy your cooking .

Enjoyed the tutorial. Had to see your transcript as well. Thank u

wow I was surprised to see so many ingredients go in to make the wine
Thanks very much dear I will give it a shot

Lovely recipe! ❤ Is that instant yeast?

Hi Pearl, I had some other recipe, but your recipe is awesome with all the spices. But the sweetness was less, so added extra sugar. The sound quality of clip is too low and can't be heard clearly. Thanks for sharing your recipe.

Very bad audio could not understand what was being said

Is it necessary to add the yeast .....cant we make the wine without it ......

Memories of my Christmas Season with all homemade goodies will remain with me forever. Thanks Pearl. Marlene Granger USA

Can't hear

Written recipe

Mam increase your volume can't here

I guess you need some fining agents

Just can't stop watching your videos and implementing them dear Pearl. It's bringing back so many memories..

We can’t hear you dear

I tried this recipe and we all loved it. Thank you. Is yeast necessary? Can we store it for long? If yes how long. Thanks 😊

Hi Pearl, thanks for sharing this lovely recipe. Will be making it for Christmas this year. Hope it doesn't blow my head off!! Hahaha, just kidding. As always love your explanation with each recipe. Much love from Australia 🌏🦘💕

Pearl jewelry to get rid of the sediment

Thank you so much i remember one of my mom friend aunti Collin used to make it.

Did you put the yeast

Thanks so much to share this recipe. God bless you😊

Very tempting..Ginger Wine without Alcohol ? superb!! You explained everything very well. Your Red and White outfil makes you smart and Christmassy....Thank you for sharing. wATCHING FROM usa.

My Nana used to keep stirring it for 21 days.....if you put that cork on before 21 days, you'll hear it pop out in the middle of the night in the kitchen and you'd wonder who did it...

You are so patient wendy in explaining step by step we learn so much from you i love watching all your recipes thank you God bless

Hi Pearl, ver nice recipe. Does your wine remain cloudy after two filtering as you showed? Thanks.

Can the caramel be omitted

Thanks for the recipe. Please tell the shelf life of this ginger wine......

Lovely will try it out this Christmas

What about the fermented ginger mixture can it be reused?

My wine tastes good. But the sugar feels less. Then, how do i make it clear? It very cloudy.

Pearl, you are a great cook. I love your cooking. Thanks for sharing your knowledge with us.May God bless you.

Well explained Pearl...

Need not stir the mixture everyday for those 6 days?
Can the strained ginger be reused or consumed

Nirmala from INDIA 🥰👏💐

Today is the 6th day. Will strain and put in bottles. Thank you for sharing a wine recipe for which we dont have to wait for a long time. Best wishes from an Anglo in New Zealand 🎉

What's the full form of OT?

Please add ingredients list in all your recipes that would be great help .

❤Too good.
Will try it👍🏻