The Easiest No-Knead Focaccia Recipe!#homemade#focaccia#easyrecipe#sourdough#bread#shorts#tutorial

Looks great but how much are the ingredients please 😊

Can i use All Purpose Flour instead?

No knead to me, means no stretch and fold. So, this ain't that.

Now do it with a real yeast. Sourdough starter

What’s the oven temperature? I don’t have instagram.

This looks awesome! Love your videos! :)

Can I use regular flour?

Bellissima ❤️

❤

What temperature do we need to let the dough rest at between folds and and last proof?

Why does my dough look radioactive

At what temperature should we pre heat ??

Question! My focaccia keeps getting so stuck to my pan regardless of how much olive oil I use! Any reconnendations??

Thank you for sharing.

What is the conversion for cups?

tried multiple yeasts dry but never get the bubbles or sponginess. any suggestion?

Alternative for bread flour pls

I always prefer the type 00 flour from Caputo for this

Wow looks so good

What temp. in celsius should the water be at?

Thank you❤

Does this taste sour?

"No-knead focaccia". Proceeds to do several sets of "stretch and folds". Hon, that is called KNEADDING. lol

I’m confused isn’t leaving it in the fridge already proofing it?

You said no knead but you are kneading it. So ultimately it is difficult for ADHD people

Amazing I love your recipe

bread: 98%
toppings: 2%

Looks great, and the result is fabulous.
But im not sure that yeast and salt are friends..

Wow❤

baby brie..? on a focaccia?? baby giiiirl

This is our everyday bread we call it Naan 🤍

👍👍👍👍👍❤

Mine does not look like that mine is super sticky…

You americans like wet diabetes dough?

Damn that looks good

Execrable

This is no regular flour 480..its more a 800-900 and thats the key point.

Followed all your instructions to the letter and it deflated when I went to dimple it. Have had success with other recipes. I can't recommend this, I think they've left some information out. Avoid this recipe

STOP SQUISHING YOUR FOOD
why does EVERY VIDEOS of a recipe think it's mandatory ?
"look at that amazing sandwich i made"
sprotch sprotch
"'have you ever seen a steak more juicy ?"
sprouish
"look a this croissant"
..now it's flat

Inutile che postate ricette perché non viene mai così friabile fatta in casa . Poi cosa significa 3 gr oppure 100 di lievito? Non si capiscono nemmeno le dosi esatte nella ricetta.

Marry me 😂😂😂

Recipe:
Go to sky and catch a flufy cloud...

Mine didn't develop all these air bubbles 😢

Looks so yummy.. can't wait to bake

wow!

That alarm sound was triggering 😂

❤❤❤

Where can I find the recipe? 🙏

🅡🅔🅒🅘🅟🅔
(I used a 9 x 13” pan)

Focaccia :

400g Bread Flour
*280-320g Water
7g Salt
3g Instant Yeast (OR 100g Levain)
15g Olive oil

*the higher the hydration the softer the dough will be. So you can adjust the amount of water in the dough to achieve a consistency that you are comfortable with handling

Red Pesto :

215g of sun-dried tomatoes
200g of red pepper, roasted
30g Basil leaves
2 garlic cloves, minced
75g of Pine nuts, toasted
50g of Parmesan, grated
60ml of olive oil
1 pinch salt
A dash of freshly grounded black pepper