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i really love ur cooking this recipe is awesome....almost all the recipes i try at home....thanku so much
Ответитьhechch dee button!! lol!!
Ответитьtoo good
ОтветитьWhat flour do I use? will chapati flour do?
Ответитьi became a good cook by seeing your video rescipes.i tried cakes and non -veg items.all tastes very excellent n delicious.all always impress my husband my cooking your recipes.your my my guruji
Ответитьi watched it in hetchD LOL.. good job
Ответитьi watched it in hetchD LOL.. good job
Ответитьstuff 1 looks good....i wl try dat.
Ответитьthis is really cool.... tried out two of these recepies.. wooowww
ОтветитьOk sooo i am so hungry right now but its too late at night to begin anything ......
dis is not good cheff :p
i can make better den u :p jus kidding u osm cheff
i donno i get time to watch ur videos at midnight if ii go 2 kitchen my wife shouts :( but wen u cook its mouth watering
Ответитьstuffed paratha..i like it.
ОтветитьDear Sanjay, u r really vahrehvah. I'm a great admirer of all ur culinary. I would like to give u a tip to make parathas soft. After kneading the atta into a dough, kept it in the fridge for half an hour, it makes the parathas or chapathis really soft.
ОтветитьThanks chef I am a better cook today..
Ответитьits awesome. I really lik the way he use to cook n give details on wats the benefit of cooking in a particular way. thanks chef.........
Ответитьi have just made it. it is super yummy!! thank you so much!!
Ответитьyou are amazing man...i would rather say Sir....i just love your way of cooking and explaining....m your big fan.......and ur daughter is very adorable......i follow u when ever i start cooking may it be for bkfst ,lunch or dinner and my husband loves all the dishes...and all credit goes to you....thank you dear stay blessed bcoz Vahrevah is all about inspiring others.....awsm and its very true....:-)
Ответитьlove u chef <3 great cook chef u r :) love ur way of cookng method awesome cooll <3
ОтветитьSuperb
I tried it, it came out awesome, thanks and
keep it up:)
mmm, I like to have this with caramelized onion chutney. yum.
ОтветитьHi, i like Methi Paratha Recipe. Thank You.
ОтветитьI LOVE METHI PARATHA ... WILL U MARRY ME.. SO I DON'T HAVE TO COOK!!!....
ОтветитьAH.. AH... STOP EATING... YOUR MAKING ME HUNGRY....
Ответитьeven I prefer the stuffed paratha..you are awesome
ОтветитьIt is also beneficial for Diabetic patients
ОтветитьThank you, chef delish recipe
Ответитьnice recipe. I would like to know when powered kasuri methi is added to the wheat flour while kneading along with other dry masala will result in parathas that can taste good.
ОтветитьHello, hi, since 4-5 years I am following your recipes. It is very ease to understand you the way you are saying.
Ответитьthanks
Ответитьur recepies are aussum
Ответитьawesome
ОтветитьWith what can we eat methi paratha other than pickles ?
Ответитьhow if the metthi leave is dried chef???
ОтветитьSanjay T, am a big fan. You inspire cooking for novices like me. I pray they award a Padma Shree to you one day! Thanks for all you awesome but simple recipe's.
ОтветитьHi Sanjay - the HD is super! Lovely video as always. Thanks for all the recipes.
Ответитьyour expressions after tasting paratha inspired me to cook it!
ОтветитьIf I want to,then when and how much gramflour should I add?
Ответитьnamaste sanjay garu. methi paratha nenu try chesanu. chala ruchiga undi. thank you for a tasty recipe.
ОтветитьLovely looks yummm
Ответитьcan i use green chilly pest
ОтветитьI love u I did ur oats dosa they were so cool wow thanks a lot I love ur receipies 2
ОтветитьSir I'm fan ur cooking when I start to cook I open ur recipe s very easy very taste thank u sir because I don't like to cook before now I'm very interest to cook
ОтветитьHello Mr Vahchef, I'm your big fan and I have been making a lots of dishes form your videos. Today I made these Parathar. I followed you step by step but I had failed. Those Parathas I made turned out to be like carton broads. Too hard, to dry. I don't know what was the mistake but I will try it again. Thanks and please keep on doing the great work.
ОтветитьHello chef,Can dried methi(kasuri methi)leaves be used instead?
ОтветитьSir, hello. Plz besan ka parantha share Kare. Thks.
ОтветитьNice sir
ОтветитьThank you for sharing this wonderful recipe 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
ОтветитьThank you vvvvvvery much 😍😘
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