One of my FAVOURITE recipes of all time!

Sorry your hair has put me off I can't watch this video

Simple and delicious!

I immediately give a like because I know it's delicious!!! 👍😆😋

Can i use somthing els then rice wine ? Can't get a hold of the rice wine. Would red wine do ?

I roasted the ribs rather than frying, then glazed.

How beautiful! And most importantly, no empty chatter. Bravo, master!

Incredibly juicy and flavorful!

You really should start to pre boil/wash your pork. So much better for appearance and taste. 5/10 minutes is all that is needed from cold, rinse and then carry on with the process.

I hate the music. In the background it like being struck. In a life / elevator with someone trying to explain something to you. Recipe look good have to read subtitles. Shame

HI Nicky, wonderful recipie. I was wondering if we can quickly pressure cook the pork as a quick alternate to 2 hour boiling.

That looks delicious ❤❤❤❤❤

Have tired this a few times would definitely reduce the amount of time you have the pork in the first pan for. 1.45 hours is enough to prevent it from just falling apart.

How does anyone keep a stainless pan that clean without spending 20 mins scrubbing? Awesome dish by the way, just as i do mine.

Very delicious food recipe ❤

Looks absolutely lush! With egg fried rice that would be a winner

Sôoo tempting really appreciate your efforts great job well done 👍🙂✅✅

Thanks for posting. I'm excited to try this
recipe

Damn bitch, you know what's up! That shit was nice as Hell! ❤

This was amazing! Thank you so much!

Lovely video, relaxing to watch and tasty looking food!

This is now also one of my favourite all time recipes :) 😍

I love this recipe. I now have a reason to buy pork belly. My family loves it too. Thank you for Sharing

My tip- after boiling dry, then immediately chopped and fry in smalll batches whilst its still hot to ensure every bit is fully brown and crispy. Then either put all back in with sauce, or, ifbyoure doing for later, leave to cool and warm up later for a few mins in a frying pan till piping hot and add sauce then.
But got to get every bit crispy first for me!
Lovely recipe!

I followed your recipe to a T and the 3tbs of dark soy sauce literally turned my food black… I should of trusted my gut and used a dash of dark soy sauce with 2 tbs regular soy sauce 😩

You've done it again . Thank you Nicky .

Is this adobo?

Substitute for lemon grass paste

That looks exactly the same as another video I've just watched.

When your dishes show in your nutricous intake...

no. no. no

Made roasted pork belly loads of time - but simmering for 2 hours? When we're paying £££ for energy? Crazy recipe and needless waste of resources. Throw it in the air fryer for 30 mins, brush with a mixed paste of honey, mustard, tomato puree, garlic, paprika and white pepper. Job done for a fraction of the cost.

Nice and easy, get me some rice!!! Thank you

I was searching for a good pork belly recipe, and was not impressed so far. This recipe is amazing, and I will attempt tomorrow

Hi Nicky. Barbequed spare ribs in some Chinese restaurants use a combination of brown sugar, honey and other spices similar to your recipe. It's addictive and wonderful. It is also my favourite of all time.. I personally call it 'a taste from heaven'.

So happy today because I’ve just discovered Kitchen Sanctuary. The recipes look absolutely delicious and what I really appreciate is the videos are informative, precise (not full waffle that mean a lot of videos go on for far, far too long) and have made me eager to get cooking again. What to do first 😁😁.
Thank you, Nicky.

Its looks like adobo

I watched this video a couple of days ago and made the dish tonight. It was awesome. Thanks for sharing.

I have a question - if I boil the pork for two hours is the fat not going to just melt off? Thanks

Gota
Love Texas

Amazing recipe. Thank you. Would have been nice if she took use across the finish line and showed us the plating for how to actually serve as an App.

Come on, the title should tell you what the freaking dish is.

No.

Great video young lady, I'm going to try this but use my harvested venison instead of pork. I may have to adjust the cooking time. 74+ 🍁hunter Yorkshire expat

SOLD! going to make this over the weekend. Do you have any suggestions for the leftover stock?

So when you have a echo and the Dr says you have Aortic valve stenosis you can so oh well it was worth eating pure sugar and spiced pure fat.

Very nice cooking ❤❤❤

Hi Nicky, I have lemon grass powder in the larder. Can I use this instead of the paste? If so what quantity? Love your recipes.

heart disease is just a bonus.