Simple Butter Roasted Salmon | Home Movies with Alison Roman

You could buy me a sun dried tomato and goat cheese any day of the week

Let me know if you wanna know why you're single.

What’s the temp?’!!!!

This is the best Salmon recipe I have ever had!! Now it will be my # 1 way

You and the team always have me in giggles! Love you guys, can't wait for more

Once again, Alison never misses.  
This was so delicious and a big hit with my dinner guests.

Respect the grilled and raw onions order at in n out. I always get the 3 x 0 no tomatoes, add grilled and raw onions with fries that have spread on it. Never disappoints. -A fellow Californian living in NYC

Hey Alison! What do you think about adding some garlic to this? (Your honest opinion)

I’d love the roasted tomato goat cheese and the bagel delivery was so thoughtful. Virgos kill me as a libra sometimes 😭😭

CAN THE MAN WHO SENT YOU THE GOAT CHEESE TOMATO BAGEL PLEASE COMMENT

Such a great recipe thank you. But 13mins is too long. I watched this on 1.5x speed 😅

Love, love, love this dish! Making this again for company this week!

All hail Dill-bert

Hahaha the theme song and googley eyes. Brilliant plz incorporate the theme song back into home movies.
ps Alison’s skin looks so good

Gus, my fishmonger, doesn't mong pleasant answers about sustainability and footprint.

Start a podcast! Love ya!

Made this! T'was yummy...She taught me how to cook it properly 👍👍👍

I love the beginning of this video SO MUCH!

I made this last night and all I have to say is - Alison, you did it again! You showed me not just a recipe but a technique for getting salmon perfect. Note to self: put parchment paper under the salmon so it doesn't stick to the pan (easy clean-up)

I was compelled to come back to this video to say that I’ve made this dish for various friends and family a total of 5 times.
And I swear. It’s the best thing ever and will turn salmon agnostics into salmon lovers! Guaranteed ✅

First 20 seconds into the video and u realize Alison invented Everything Everywhere all at once

Keep coming back to this recipe to check the oven temperature. So just as a note to myself for the next time.

160 Celsius for 12-15 minutes.

Wonderful! Thank you! Can't wait to make this again. So simple and good.

tried the recipe. I think the white of the lemon gave it a bitter taste. so maybe next time I'll try supreme lemons or just juice the lemons

I eat salmon often, and make it in the oven. On more occasion than not, the salmon dries out. I'd followed your method/recipe here and it came out moist and delicious! Serious game changer. Thank you so much!!!!

❤

Sundried tomato and goat cheese sounds very good, but, I do suppose it’s not a good default.

I made this today and can’t believe how easy this dish was to make and BIG on flavor! I will definitely use the roasted sesame seeds next time.

can you make like a fish and chips-inspired dish?? (i basically would love to see your take on tartar sauce lol)

Love the fish. Amazing. Maybe the guy got you a bagel with interesting ( to him) items on the bagel because he knew you were a cook or chef and thought a regular bagel with cream cheese would be boring ( to you). maybe he was trying to be interesting because you might have enjoyed it.

You are funny if you are naturally your self. But when you try to be funny it doesn’t work don’t try so hard

You are the best. Excellent cook and entertaining too. Brooklyn is lucky to have you.

.. "vaya con dios".. i love you Alison.. hope to meet you one day..

Love the Googlie eyes 👀 and how it follows you when you talk.

Who likes in and out burger ANIMAL STYLE?

Possibly dumb question - but when you use olive oil in your cooking, is it regular olive oil or extra virgin olive oil? I had been taught that extra virgin is primarily for when it isn’t being cooked, regular when cooking, because of their smoke points, but I think I’ve seen you use extra virgin in cooking so just curious. Thanks!

As a New Yorker, who lived in California for 10 years, I truly appreciate how you qualified In-N-Out as a good Burger… And did not try to defend those horrific monstrosities they call french fries. Much respect.

What kind of sociopath eat a burger with NO SAUCE???

I made this tonight, but I subbed in local trout - it was fan-FRICKEN-tastic. My carb-o-furnace (the hubbie) with the truly impeccable palate, wanted something creamy (but not, cream cheese, or yogurt.... or....) Oh, parm - he wanted the king of cheeses. Next time we ride with that! I have been making this as a stove-top poached in white wine trout dish for years, I made it up, but was probably inspired by a bagel somewhere along the line too, it is one of the things I make that my mom most loves, and I do it regularly for her June birthday. THANKS AR!

I'm happy that you managed that whole recipe without murdering Dillbert. I was getting emotionally invested in his well being.

The goggly eyes and amazing. Thank you for your commitment

Did I read that right? 10-12 minutes at 325? Hmmm… 10-12min only got me to an internal temp of 80 degrees. Took me 30min to get to 115 degrees. That sound wrong?

I now can’t look at a bunch of dill without seeing the googly eyes. Slightly scary!!

Can't tell you how good this is. Had with her other salad fish recipes, and soooo good

I like the muppet sense of humor. Bring it back!

I’ve never made so much eye contact with dill

In’n out’s fries are excellent

Dill, mint, garlic, lemon juice and zest, honey, evo.

The eyes on the dill the whole time is hilarious lol