BOURBON & BBQ: What's the "best" whiskey pairing??? (Texas BBQ | Salt Lick)

WHAT GROWS TOGETHER,
GOES TOGETHER.

I like you stuck to 1 type meat in this.

Wish it was summer so I could sit outside with ribs and a buffalo trace,instead its 2 outside and sleet showers,just going to have it inside so,👊👍

Damn... I want some good brisket ssssooooo bad right now

2 of my 3 favorite things in 1 video. Me gusta.

So I've been ghost watching this channel along with the Vault for a few months now. Quietly watching and learning in the shadows as I catch up on all the content. There was no way I couldn't comment on a BBQ and Bourbon episode. 2 of the great joys in life. Fantastic work here fellas and I now know what I'm having for supper tonight. I've been to that Salt lick and it's great..... I also love Blacks BBQ.... damn good episode.

I like to pair Glenlivet Double Oak with steak.

I know this video is a year+ old but at this point there are 27 thumbs down. Those 27 people need to be put on the no fly list and removed from society. The Monty Python pool scene has me rolling laughter. You guys are awesome!

Honestly a more substantial beverage like beer is going to be better with BBQ

The best barbecue is the barbecue you like to eat, they way you like to eat it. Is Daniel a barbecue snob?

In conclusion: Bourbon + BBQ = good

“Meaty sauce nips” 🤣🤣🤣

I dare you to create a vegetarian version of this video.

Best "Bourbon" to drink with BBQ is beer!

Do an Islay BBQ episode.

My wife and I ate there about 5 years ago when we passed through moving to CA. We're from GA and the Salt Lick is some of the best BBQ we've ever had, period.

Michters 10 with BBQ 🍖 ribs amazing

More of this!! I was thinking of spots to cover this sort of thing! So much to explore, nice! I'm a little late to the dance... :(

The knights who say neat!!! Omg you guys are hilarious

So I'm fairly (8-10years)to Burbon/Whiskey.... I really liked your shows on the Tube. I'm out in San Diego. Can you film a episode.... what pairs with Mexican Food? 🌮tacos, enchiladas, carnitas,Burritos ETC... We out in Cali would like to see something like that. 😎

Where in Texas are you located?

Salt lick is an absolute must every time I'm in Austin. Also Franklin's and La bbq

I feel uncomfortably turned on watching this,,,but also comfortably so happy for you guys for having this experience.

66%? 132% !!??

The correct answer is Elijah Craig

regular nob creek just taste like smooth corn honey to me, great taste but too simple

For your Scotch you might have tried Cragganmore 12 instead of Ardbeg 10

I feel so close to y'all right now.

The best wing is the wing you like to eat the way you like to eat it.

101 hells yeah

You guys need more Texas brisket & whisk(e)y on this channel! MOAR PLEZ!

I liked this video before it even started

Daniel,
I am willing to bet that I can clean a bone in chicken wing as good if not better than you can with utensils...…sinner.😆

wtf? what kind of bbq sauce is yellow/mustard colored?

You don’t need sauce for good bbq brahs

Was at the Saltlick this past August. Can’t believe I was that close to you bastards and didn’t know it.

I agree knife and fork all the way, when sat at a table.

Would have been awsome to have done this at county line where its byob

Anything Evan Williams and always ribs for me.

The best BBQ is the BBQ you like to eat, the way you like to eat it. + bonus whisk(e)y pairing

Amazing that texqs-breed Americans know monty python

Fucken love you guys

This the manly version of them 2 nerds off tik tok

18 minutes ago I was kind of burnt on bbq. Now I'm planning an order.

I love Buffalo Trace with my BBQ and Sweet Baby Rays BBQ Sauce. with a side of Coke Zero. Friggin' Bomb!

The best BBQ I've ever had, hands down, was some hole in the wall place in Daytona, Florida, the name of which I don't even remember. Granted, my BBQ experience is fairly limited, since I hail from the land of fried chicken, but I have had a few different styles of BBQ. This random place hundreds of miles away that I will likely never go to again has yet to be beat. I simply cannot describe it, but you know it's gonna be good when the building's "AC" is a bunch of box fans mounted to the ceiling in every corner by cheap Walmart brackets.

What about jack Daniels? It goes great with burgers.

lagavulin 16 what we love on steak and bbq night

I'm a huge BBQ guy. I hated when a lot of my meat went so mainstream. Brisket used to be cheap, mine takes a week to make, and 8 hours to cook. I have a hard time now finding fresh skin on pork too. I like using that to do like a small scale pig roast when I'm entertaining too few people to put a whole 150lb hog on the spit. If you're going with Scotch I'd go with a Highland Park 12.