Goodtaste with Tanji S8E9 Musaafer, the Best Tamales, and The Original Black’s Barbecue

This weekend, Goodtaste with Tanji takes you across the great state of Texas, where she finds authentic Indian cuisine, tamales for days, and sweet and spicy chicken wings—all packed in one hot episode!

Musaafer is the newest addition to the Houston Galleria, and it fits right in. This larger-than-life restaurant is reminiscent of a palace, with stunning artwork, fabrics, furniture, and décor all imported from India. Beyond the glitz and glamor, there’s a menu chock-full of sensational bites, such as tandoori octopus and the chef’s exquisite mushroom ceviche. The authentic Indian aromas, spices, curries, and flavors will transport you to the subcontinent—no passport required!

Nothing tastes quite like the holidays in Texas than Christmas tamales. Whatever you’re planning for your upcoming gatherings, you can bet tamales will go with it. We’ll show you some of our favorite spots to pick them up, from West Texas to the Alamo City to the Bayou City, and we’ll also learn how to make them just right from some down-home tamale queens! Find out why tamales have been a Texas tradition for hundreds of years.

This week’s visit to The Original Black’s Barbecue in Lockhart is all about quality family time. Barrett Black, accompanied by his young son, Luke, shares his tips on getting kids interested in grilling, on fun ways to involve them, and on what cuts of meat to start with.

And Tanji’s in-the-kitchen segment this week features Mayank Istwal, Executive Chef of Musaafer, who shares his favorite kitchen tool and explains why it’s essential for every home cook.

Top off the week with this episode’s H-E-B wine finds!

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