How Chinese Families in Malaysia Are Keeping Their Traditional Food Alive

The Malay Peninsula has a long history of welcoming immigrants from mainland China and India, with Chinese Malaysians now making up roughly a quarter of the population.

Among those who arrived from mainland China in the 16th century, some assimilated through marriage with local Malay. Others have maintained traditional Chinese culture for generations.

This time, we take an in-depth look at 7 historical Chinese dishes to uncover how their recipes have been passed down through the ages! Join us as we unlock the secrets behind these culinary treasures.

00:00:00 intro
00:00:33 Tuck Kee Dim Sum Pau
60, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opens: 11 am-3 pm
https://maps.app.goo.gl/AjehiGnn236Jrr858
00:29:43 Fung Ji Braised Pork 峰记 福建封肉饭粥
1, Jln Equine 1C, Taman Equine, 43300 Seri Kembangan, Selangor
Opens: 8 am-3 pm
https://maps.app.goo.gl/9QQQobo3o9NcshjG8
00:59:10 New Heong Kee Restaurant
446, Batu 7 1/2, Jalan Ulu Klang, 68000 Ampang Jaya, Selangor
12–9 pm
https://goo.gl/maps/KM1Trx9XBTEJKwZi8
01:20:20 Babeloo BBQ Roast Pork (Kepong)
Location: 203A/4,GERAI BUAH, Persiaran Mergastua, Kepong Baru, 52100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Opens: 1130 am–330 pm
https://maps.app.goo.gl/U7L21eJP54jhWZ5Q6
01:35:40 Kepong Weng Kee Roasted Duck
Location: 66, Jalan Kepong Baru, Kepong Baru, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opens: 1 pm–530 pm
https://maps.app.goo.gl/813Wb9K5RPFr93Cx9
01:50:11 168 Claypot Chicken Rice
Location: 21, Jalan Kancil, Pudu, 55100 Kuala Lumpur
Hours: 4pm–10pm
https://maps.app.goo.gl/r4Y5Ki96arBh7Uf27
01:55:35 王美記 Restoran Wong Mei Kee
Location: 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Hours: 12–3 pm
https://goo.gl/maps/zfYWL7R8jE5WpcLLA




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