Daegu Night Street Food Market: fire intestines and tiny fried crabs. South Korea

I can’t tell you how much I love this market. Chilseong night market is only in the winter and starts around 6pm til midnight. Nothing I love more than a market that celebrated food, food and more delicious food. We tried the torched makchang (chitterlings - pork intestine ) with garlic and muschrooms and the deep fried baby crabs. The makchang was smoky good and the crabs... wow! I wish I had gotten two because they are amazing and would have been a heavenly snack while I Netflix binged on Witcher. Lol. The crabs look scary and I was worried it would cut up my mouth but it was so good. The legs and shell had a similar crispness of a pita chip and the body was like a crunchy chicken nugget. Sooo good. I highly recommend checking it out cuz even though the beer was cheap and flowing, the whole festival had a great family feel and the live music and food shows were a great experience for the whole family.

Тэги:

#makchang #chitterling #bbq_chitterling #pork_intestine #family_fun #festival #street_food #korean_street_food #deep_fried_crab #delicous #beer #live_music #outdoor_party #korea_street_food #asia_street_food #korean_food #Korea_tour

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