How to make Chicken Bog

Came out nice

That's interesting brother, never had that before. Kinda looks like what we call chicken and rice in the Sip, minus the smoked sausage. Looks tasty tho bro!! Thanks for the share, really cool to see eats from other states!! Dan

Oh yeah that looks yummy

Oh yeah!!!!! I've been waiting for this one a long time! I'm one of those that prefer my Chicken Bog a bit more "soupy", but yours looked awesome! Nicely done Ronnie!!!

That would be a good dish after a nice long hunt, Thank you for sharing Ronnie

Just over here making Cajun rice and watching this about to starve. Lol. Good stuff man!

Oh Man Brother... I been waiting for this one... and it was worth it! I was wondering what
the "Chicken Bog" was all about, and now I know thanks to you.
Ima gonna try it for myself soon! Cheers

Hey Ronnie. I've been wanting to do this cook for months. This is one of the rainy day cooks we use to do at the work shop for years very similar to this with a little difference i seasoning and also done in a pressure cooker. It is a wonderful recipe, fairly cheap, easy to do and feeds lots of people. If I finally.get around to mine I'll reference yours. Great job buddyro. Love me some chicken bog, slaw, slice of bread, and a cold glass of tea.

I’m not a big fan of the one dish meal, but that looks pretty good. I think I’d like it drier more that soupy.

Enjoy watching this video thank you for sharing this video

Great job done buddy! I have had this before with other items added in. You shonuff whooped up a good'n here no doubt. Looked ever so tasty! Thanks for the recipe and how to! Hope you have a great week!

I like how foods have history and I also like when people make dishes their own.
Tim (Hubby), just had noodles with his supper. Salt and pepper. Simple and yummy.

Looks so good. I love broth. Thanks for sharing, will be trying

I need to get Abby to cook this. Looks like an awesome gluten free dish!!

Looks awesome to me Ronnie.Thanks for the recipe!

I’ve never heard of this dish! Yum!! Looks good!

Never heard of it. Looks good though. Ingredients are good.
Liked the cast iron. I’m going with the swamp low bottom theory on the name.

Me likey. Me want. I can remember my Stepmom making a similar dish.

This looks so good Ronnie! I've had several chicken and rice dishes, but never one with sausage added, it looks really good! I would like it broth-y, for sure! Oh, yours is better because you used bacon grease, oh yeah! :) Looks good, then you glossed it at the end with that butter, yum! Thanks for sharing Ronnie, and have a wonderful and blessed day ----Stacy 😍❤

Yumm-O!!!!

Delicious looking Chicken Bog friend.

This looks delicious 😋

I'm not sure I've ever had this before, maybe something similar. It looks fantastic regaurdless.

Yumm, new supporter

I live in Upstate SC and I have family in Aynor SC. My cousin got married in Aynor and they served Chicken Bog. It was my first time trying it. Loved it

Here in the lower part of the Pee Dee region we cook pileau. It's dryer than a chicken bog and it also has a brown color due to it being cooked in a cast iron pot. I never heard of bog until I started working in Cheraw. As my great-grandaddy use to say "if you can throw it at the wall and it stick it ain't pileau."

When I make chicken bog I make way to much enough to feed a army. I love it in the winter. I learned how to make it when I lived at myrtle beach sc in the 70s.✌👍🍁🍂

My father in law make this and its fabulous! Great to come home to a pot full. Harder to make right than you think but worth several trys.

Ever been to the Loris Bog Off? You buy a ticket and sample about 20 competitors bog. ALOT of varieties. Wet, dry, with a hundred ways to season. If you ever plan a visit to the SC coast, schedule around the Bog Off.

Thank you sir, I had a buddy in Orangeburg use to make this year's ago... trying to reenact his recipe,thanks to you !

Man this looks good. What a great channel you have! We are glad to see a good local channel. We look forward to watching more friend. ~Wilson & Kelli

Try using Penders sausage , it's the best for Bog 😋😋

Nope. Lol. .