IRAN Famous Donut Recipe - Persian Pirashki - cooking vlog

IRAN Famous Donut Recipe - Persian Pirashki - cooking vlog

shokoofeh banoo

54 года назад

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IRAN Famous Donut Recipe - Traditional Iranian donut - cooking vlog
Few people do not like "donuts" or round cakes fried with sweet dough like rings or balls and filled with cream with different flavors or decorated with delicious sauces. From chocolate chocolates to cream fillings and custards or simple donuts covered with granulated sugar, donuts are so popular that September 14th (September 23rd) is designated as World Cream Donut Day. Donuts, whether industrial or workshop or home, are delicious
#Donut
#IRAN
#Pirashki
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Pirashki Recipe
How to Make Pirashki?
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: DessertCuisine: persianKeyword: Pirashki RecipeServings: 4 peopleCalories: 120kcal
Ingredients
2 cups Flour
0.75 cup Warm milk
1 tbsp Yeast
2 Eggs
2 tbsps Sugar powder
2 Butter
To the required amount tbsp oil
0.25 tbsp Salt
Instructions
First, we break the eggs in the appropriate bowl and stir.
Then add the milk and butter, and stir a little bit.
Then add the yeast and salt with sugar powder and essential oil and mix them well.
Read full text.
Notes
The recipe simple "Pirashki" (Persian hand pies)
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نان پیراشکی
آرد سفید قنادی ۵۰۰ گرم
تخم مرغ ۱ عدد
شکر ۵۰ گرم
شیر ولرم ۱ پیمانه
کره ۵۰ گرم
خمیر مایه ۱ قاشق غذاخوری
نمک نوک قاشق چای خوری
وانیل یک دوم قاشق چای خوری
................................................
کرم پیراشکی
شیر ۳ پیمانه
آرد سفید ۴ قاشق غذاخوری
نشاسته ذرت ۴ قاشق غذاخوری
شکر دو سوم پیمانه
وانیل 1 قاشق چای خوری
کره 2 قاشق غذاخوری
Iranian cuisine (Persian: آشپزی ایرانی āšpazi-e iranī) comprises the cooking traditions of Iran. The term Persian cuisine is used as well due to the fact that Iran is historically known as Persia in the West

This videos has been shot in AMLASH city . We going to show you lifestyle and deliciuse recepies of the village.
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This video was filmed in GILAN province and AMLASH city in Iran. We going to show you lifestyle and deliciuse recepies of the village
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