Atho Fry Cooking | White Town | Pondicherry

A name for the Horned God, one of the two primary deities found in some neopagan, especially Wiccan, religions.

How to make Atho Egg fry:

Heat oil in a pan, add in onions and fry till golden. Drain and set aside.

Now add in garlic and fry till crispy. Drain and set aside.

Reserve the fried onions and garlic oil.

Dry roast dry red chillies for few minutes. Cool them down and crush them coarsely.

Dry roast peanuts and gram dal and crush them coarsely. Set aside.

Now take the egg, slit it open lightly.

Fill with fried onions, garlic, tamarind juice, lemon juice, salt water and the fried garlic oil.

Add in red chilli powder, roasted gram dal and peanut powder.

Add in coriander leaves and serve.

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