Make Bakery-Quality Japanese Style Blueberry Bagels at Home Using Yudane!

Do you have the measurements in cups and tsp and tbsp by chance? Thank you I am making this tomorrow! I will probably just do the finger hole round trick versus the hole rolling out and creasing together. We shall see how it goes lol! Thank you for this video!

Hi could you please convert baking temperature to Fahrenheit thank you 🙏 😊

These looks absolutely delicious! Thank you for making a simple to follow video. Question - can the blueberries be fresh or do they have to be frozen?

An amazing recipe! I love the bagels!! One question though.. how do I stop the bagels from wrinkling when they come out the oven? 😊

May I ask what about your flour protein percentage? Thank you!

looks delicious ❤❤❤.

If using sourdough starter? Whats the measurement

Hi my dough after resting didn’t have any air ? Is that bad ?

음~
바닥을 긁는소리~
너무 좋아요~
뭔가 멋쪄요~~~ㅎㅎㅎ

❤❤❤

Hi do u think 120g water too dry ?

Bagels look really great! Saving this for future reference

💞Wow💚💛💛💛💛💛💛💛

This looks so easy, makes me think I could make it))

What is yudane? A sort of starter? Like for sour dough?

This looks delicious ❤

😍😍😍🤤🤤🤤