巴浪鱼干——属于福建人的美味，今天实拍老丈人从买鱼到晒制巴浪鱼干的全过程（大活人小金）Balang dried fish - a delicacy belonging to Fujian people

巴浪鱼干——属于福建人的美味，今天就来体验实拍老丈人从买鱼到晒制成品巴浪鱼干的全过程。
闽南谚语：“肉油（猪油）煎巴浪，好吃不分翁（老公）。”
巴浪鱼干对很多福建人来说是儿时的美味，承载了许多人的童年记忆，巴浪鱼味道鲜美，鱼的腥香浓烈，肉质厚实，颇耐咀嚼，而且富含氨基酸和不饱和脂肪，专解健脾益气、消食化积、食欲不振。
Balang dried fish is a delicacy of Fujian people. Today, let's experience the whole process of the father-in-law from buying fish to drying the finished Balang dried fish.

Minnan Proverb: "When you fry the balang in lard, you can eat it without discrimination."

Balang dried fish is a childhood delicacy for many Fujian people, which carries many people's childhood memories. Balang fish tastes delicious, has a strong fishy smell, is thick and chewy, and is rich in amino acids and unsaturated fats. It can strengthen the spleen, replenish qi, eliminate digestion, and has a poor appetite.

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