Jamie's Fail-Safe Roast Turkey

2 hours resting........ Wouldn't it be cold

2 hours resting? It will be stone cold by the time you serve dinner

TOTAL SHITE, Ramsey's recipe is 100 times better.

Cooking this 25th Christmas day.thanks for sharing idol...

Should I set the oven at a lower temperature if it's a fan oven?

Jamie what temp should thermometer read when turkey is cooked

Jamie your great but your web site is poo

TURKEY MUST BE KEPT IN BRINE SOLUTION FOR BETTER
RESULTS

ilmao total bulldust!!! Stuff your bird cook 30 mins a pound.

My go to chef every Christmas, Jamie Oliver! My kids are so grateful!

2 hours resting? Then you put it in microwave before serving????

7

Thank you for an amazing Xmas day turkey, Jamie!

Looks delicious 😋 yum 😋 yum thanks for sharing your recipe Jamie 😁

This turkey will taste bland as hell except for the skin. No injection into the meet, nothing under the asking... just butter with salt and pepper over the skin? The some stuff that doesn't seem like much seasoning going and one piece of fruit which would make it sweet colliding with the salt of the skin. Maybe in Europe this would be ok turkey but this is going to be cardboard taste without skin. That breast will taste like air.

Underneath the skin not on top

Just like Gordon says,the moment you let it rest for a longer hours,the better it gets.Nice job Jamie!cheers!

Hi Jamie I would like to have the receipt to try and cook your big roast turkey for family and our friends for Christmas

It won’t be cold. You have to put it under foils AND A THICK TOWEL.

The turkey will be steaming hot. Promise.

It was quick and practical, thanks

I hate aluminium foil, its dangerous for body..sorry jamie this recipe not my favorite

Meh, after watching this, and seeing him screw up chicken fried rice,...I'm going to stick to Gordon Ramsay's Christmas Turkey

No way is anyone at my house letting a cooked turkey sit untouched for two hours. Maybe I’ll try it by myself sometime!

Isnt 70 degrees to less for Turkey??

Can you come to Malta and do it for us please

Why in heavens name would you rest your cooked turkey for two hours unless the point is to serve it cold?

Thank you this is a lovely inspiring video. My turkey is going to be epic.

Does anyone have stuffing recipe?

Anyone knows, why the turkey has to be cooled? Can't it also be served hot?

Came here because someone recommended this video for the "perfect" turkey. However I have never heard of letting a turkey rest for 2 hours. That's just asking for food poisoning.

That butter suppose to go under the skin on the breast...otherwise it will melt off in the first 10 minutes

what tempature should the thermometer read?

I cook my Turkey on the lowest temperature through the night covered with foil then take it off for the last 45 minutes to brown it off on a higher temperature for the last 20years just like my dad when he was alive at home,so tender & juicy.🍗

I followed this recipe last year and it’s the first time I’ve ever had moist turkey! Will be doing it again this year 🦃 🎅🏻 Thank you, Jamie!

POV:All of these comments are more than 2yrs ago.Let me change that.

Jamie really knows his stuff. So much better than GR.

Cheers Jimmy, we usually smoke outdoors, but went trad this year, so going with this recipe ‘lovely jubbly’! Happy Christmas.

DO NOT PUT THE LIVER AND GIZZARDS IN YOUR TURKEY PAN. They go extremely bitter when overcooked and will ruin your gravy and potentially your turkey!

Turkey was great thanks. I also added some Italian bacon on top.

this recipe is really good. Jaime Oliver knows...

the chiken ; I am going to be a tasty food in someones plate 😂🍗🤤🔪😘

Can I use chicken or duck? I can’t get turkey where I live 😅

Jamie I am your FAN #1 since before you got marry. When your videos was in duplex apartment in London whit your “ Vespa”!!! Jjjee what a memories ❤🎉 merry Christmas 🎄 dearest Jamie c you & family 😊Mercedes 😊from Caracas

What about the gravy????

Jamie, if you ever read this: I’m 54 yo and you’ve been one of my heroes for a long time.
Also this year you were part of our Christmas dinner.
Thanks for everything you’ve done so far.
Merry Christmas and all the best wishes for you and your loved ones for the New Year.
Festive Greetings from the Netherlands 🇳🇱

we tried the recipe for the last 2 Christmas: in 2022 with a turkey and in 2023 with a capon! wonderful! so tender! The stuffing, the gravy...uhm!!! thank you! Have a very Happy New Year!

Why did he add jam into his gravy ?

Two hours?? How am I doing this so wrong? Most other sources say one hour max??

Aluminum foil is not healthy to use, any other suggestions?