This Healthy and Homemade Matra chaat recipe is gluten-free and protein-rich. Being zero-oil, it delivers the bold, authentic flavors of Delhi’s famous White Peas Chaat while keeping it clean and hygienic.
This recipe takes all the best parts of this popular street snack—bold spices, tangy chutneys, and hearty white peas and transforms them into a healthy and hygienic meal that’s both easy to prepare and packed with flavor. The best part? It requires simple ingredients and is not complicated to make!
Ingredients
1 cup of white peas
1 tsp salt
Small piece of ginger cut in julienne
1 tbsp green chili chopped
1 tbsp Green Chutney
1 tbsp Matar Masala
1 tsp lemon juice
1 tomato chopped for garnish
1 green chili garnish
Ginger julienne garnish
1 tbsp tamarind chutney garnish