How to make Louisiana Blackened Catfish

Charlie this video is excellent

can you somehow broil this recipe?

What about old bay?

Get this man a new table

I love your voice and energy, when you hit the table like a wwf referee, I knew it was over for the catfish 😂❤️

Great video!!!!!
From a fellow Nola native, Just follow the concept & always season to taste usually more lol. Same thing go for my boy in Lafayette the Cajun ninja !

Pro tip let the fish sit in the fridge with the holy trinity too then remove heavy excess.

I love bro hat that jawn 🔥

Canola oil is inflammatory not good for you

I'm gonna make this tomorrow night. Looks so good!

Charlie is been a minute this year I have not contacted you but I've been very busy but this catfish recipe in the Boom, if I wasn't a Preacher you'd make me cuss!🙏

As with raw poultry and meat, avoid washing raw fish in order to reduce the risk of spreading bacteria all around your kitchen. Instead, buy fish that's been gutted and scaled from a reputable fishmonger. Wash your hands well and clean surfaces in your kitchen work areas as thoroughly as possible

Love it! thanks for sharing

Great job! I needed a great recipe to make for catfish fillet. I will definitely try your recipe. Thank you

Such a simple but great recipe. Loved it. Thank you.

Looks delicious! Yum! 😊

Canola oil is not good for our health, butter is better (Microwaving not healthy either)
Thank you

Thanks for the recipe !

Beautiful

Do I do it the same way for redfish?

because of charlies videos, I just bought chef paul's gift set of 9 seasoning with the book i cant wait for them to come in the mail :)

So clean and neat! Love it😘 Thank you love.

Wow! This was the best catfish I’ve ever tasted, after all these years of catching fish and cooking them. Thank you so much!

En español plisss

I love cat fish

I'll try this one charlie..

🔥🔥🔥🔥🔥

Thank you for sharing!

EXCELLENT VIDEO...
Thank you so much for sharing this great video...

Can i do this without the redfish magic?

Catfish my favorite dish

Turning the ventilation on was good advice because it smokes up real quick! My fish came out perfect, thanks!

I love love love eating this fish, every time I go to seafood restaurant I will order it. bone fish grill restaurant where I use to go has it.and I don't know if Red Lobters has it. but I always wanted to know how to make it. and I saw you. 😊

I don't have cooking oil right now so I will bake it.

I take that last comment back. I can make this. ❤and I'm going to make potato salad also. 😊

Dude, you are definitely not a Cajun, I doubt even from Louisiana. You’re just showing a recipe you found on the internet. And it’s not how real Cajuns do it. I’m tired of people using Louisiana and the Cajun name for there benefit when they are neither.

Ok, I'm going catfishing soon.... I loves Blacken Fish.... Catfish will just taste better.

Simply explained and Easy to follow

Hey Charlie when you mention the cast iron skillet being season what seasoning what I put in there to do my catfish

Thanks Charlie you are absolutely the greatest man I love you thank you so much

And I must say, I Love the way You give Your Viewers a Quick Response, those other Cooks don't do that, Man You are the GOAT!!!

Stil watching in 2023!!

Canola oil creates inflation in your arteries, which leads first to the formation of placque in the arteries and then stiffness of your arterial system. Lastly it leads to heart attack and stroke. Just saying for those of you who care.

Any monounsaturated oil like extra-virgin olive oil or avocado oil will prevent that inflammation from occurring in your arteries. Even real butter is healthier for you than any and all seed oils.

Charlie I'm back again. I was looking for directions on blackened catfish.I always come to your channel first before I search anywhere else because your recipes never steer me wrong. Thanks again Charlie!

Man that cast iron skillet was beautiful!!! Ijs

Excellent recipe. I used to watch your videos all the time and this one is great as always. For those not near a source of good fish such as those not on the coast like me and Charlie, watch where your “catfish” comes from. Make sure you get good fresh fish and not mystery farm fish.

Charlie that looks so good

I have small Coleman gas campstove top out in garage for just such an occasion!❤

Mistake on recipe video. Use 1 1/2 pounds 4 catfish fillets altogether. You can increase to 2 pounds which will increase the number of catfish fillets by 2 if you want to serve more people. Sorry for the confusion.