Bartender Mixes 5 Levels of Whiskey Cocktails | Bon Appétit

I only drink level 0, Whiskey Neat.

Never heard of a paper plane. Was gonna make it until he mentioned two ingredients I’ve never heard of lol. I feel like most bars where I live wouldn’t know how to make this unless it’s in a city at a cocktail bar

Such a pro. Explains things perfectly and the reasoning behind them. And love that he uses jiggers rather than free pour.

Cool to see Jonah Hill branching out.

This guy's great. I feel like the original cut of this has gotta be like 2+ hours lol. He just gives me that sort of "professor who will talk for literally ever about his THING" kinda vibe. In the best way

I need to go to pebble soon lol

Soooo.... Is he looking for a new student in his bar? Cuzzzz I'm down for the challenge :)

Paperplane didnt have enough drink in the glass.

This guy is awesome. Voice, energy, knowledge… he needs his own show.

I would love to see a compilation of alcohol free cocktails that aren't just a random mix of fruit juices.

When using the stamp, do you need to let the ice temper for a bit first or can you put it on the ice straight out of the freezer?

sweeney is a guy you'd want to go for a drink with

The details, it’s always the details. ❤

Ahhhh, whiskey and ginger ale is how I learned to drink whiskey! 💕🥃 In Ireland 🇮🇪

The paper plane is my kind of cocktail

I'm in the mood for a Vieux Carre now! 🥃🥃

I need to get to New York to drink a cocktail mixed by him.

I thought he was going to say"so now u know"

A high ball is best with a Japanese whisky.

More Tim Sweeney, goddamit!

Useless, unhealthy drinks.... Total junk.

Oh I miss my NOLA cocktails! Chicago too.

Such a cool dude. I relly anjoy listening to him while he does what he dos

Thanks, Tim! I loved this video!

“A guy once told me a full glass isn’t generous, it’s sloppy.” That was not the guy drinking😂

Seen three videos so far…love this guy

The choice of glasses is...not perfect. Should always be a full glass when you make a cocktail!

Port is where you add brandy to fermenting wine, fortifying it. Yeast cannot survive above 20% abv. Your description is a little incorrect. Cheers!

interesting drinks, thanks!

Tim Sweeney is my hero.

His pronunciation of "vieux carré" made me cringe so hard.

If you want them as cold as possible, why not chill the glass as well?

I hate bars that only do level one. It’s like, what am I paying you for?

Vieux Carré my favorite 😍

At least I’m not the only one compelled to sing Raspberry Purée when I see it

do you guys think mr. sweeney is related to sydney sweeney

Why are Americans always so annoying?

I'll take the lvl 5 please.

Super lovely.

Tim Sweeney, works in a super busy bar and does everything his job asks of him. Even creates drinks as head bartender. This is the experience I want when I walk into a bar. A person who knows their craft and can teach others. Perfection.

level 6 cocktail: ramos gin fizz. i messed it up so badly last time i'm scared to try again lmao.

Level 1 looked nicer than anything I’ve ever had at a bar.

masterclass

Isn't Nonino 40% abv?

Loved you in "Tommy Boy" 😁

« a plague upon your house » hilarious!

He's such a knowledgable bartender. This video needs to include his name on the title for sure! Cheers!