EXTREME Budget Veggie Soup!! Kitchen Scrap Broth & a Huge pot of soup for Under $5!

My kitchen scrap freezer bag was finally full so it was time to make some broth! This is a great way to reduce, reuse and recycle in your kitchen and make some of the best broth you'll ever taste. It also doesn't hurt that it's incredibly cheap to make and will give you a giant pot of soup for well under $5!

What you'll need:
A gallon freezer bag full of veggie kitchen scraps. Save everything! I even put used lemons in mine and it tasted great.
Simmer your veggie scraps in a big pot filled with water. Seasonings can be up to you. I used salt, pepper, Italian seasonings & Bay leaves. After the broth has simmered at least 30 minutes (but longer is better) Pull out your scraps (compost if you can) and add your fresh veggies to the broth. This is the perfect soup to use up veggies that's been sitting in your fridge or freezer and need to be used. I even added some frozen lima beans to mine and it was great!

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