Amish Cinnamon Bread - Easy One Bowl Quick Bread Recipe

This looks amazing! I’m going to give it a go - thanks for posting.

Yummy, I got to try that bread.

Looks delicious 😋 wonder if you can add raisins in it ???🤔

That's not bread. That's 'CAKE'!!

I like your layered method

This was fabulous 🎉❤

Where’s the recipe???

Very disappointed at having to hunt down the recipe. You should put the recipe in the comments or check out how Marie's Kitchen is set up.

TOO LONG!!!!!

Nice looking video...sorry you didn't list ingredients. I find videos that provide the ingredient s much more useful.

Recipe?????

The recipe is there. Look at the end of the description and click on “more.” Then click on recipe.

Where is the recipe? This is bull

Not to be mean but defeats the purpose of why we search for these videos without the ingredients listed next to each step.

Yum

Amish Cinnamon Bread

This one bowl recipe for Amish Cinnamon Bread is easy to make, filled with cinnamon flavor, and perfect for serving with a hot cup of coffee.

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes Total Time: 1 hour 20 minutes Servings: 12 Slices
Calories: 261kcal
Author: Dolly {Little Home in the Making}

Ingredients
▢ ½ cup softened butter salted
▢ ¾ cup granulated sugar
▢ ¼ cup packed brown sugar
▢ 1 large egg
▢ 1 teaspoon vanilla extract
▢ 1 cup buttermilk
▢ 2 cups all purpose flour
▢ 1 teaspoon baking soda

Cinnamon Sugar Filling and Topping
▢ ⅓ cup sugar
▢ 1 ½ teaspoons cinnamon
▢ 2 tablespoons melted butter

Instructions
Preheat the oven to 350ºF and grease a 9X5 loaf pan with butter or oil.
Add the softened butter to a large bowl with a hand mixer, OR a stand mixer fitted with the paddle attachment.
Add in granulated sugar and brown sugar to the butter and mix on medium-high speed until the butter and sugars have creamed and are light and fluffy, about 2-3 minutes.
Add the egg, vanilla and buttermilk and mix until fully incorporated.
Sift the flour and baking soda into the bowl and mix just until it starts to come together. Use a silicone spatula to fold everything together until the flour is absorbed and no large lumps remain.
Stir together ⅓ cup of sugar and 1 ½ teaspoons of cinnamon and set aside.
Add half of the batter to the prepared loaf pan, and add half of the cinnamon sugar mixture evenly on top of the batter. Use a butter knife to swirl it into the batter.
Add the remaining half of the batter on top, smoothing it out evenly.
Add the remaining cinnamon sugar mixture and swirl it into the top layer of batter using a butter knife.
Drizzle 2 tablespoons of melted butter on top of the loaf.
Bake in the preheated oven for 50-70 minutes, or until a cake tester (or toothpick) comes out clean when inserted into the center.
Allow to cool in the pan for 20 minutes, and then gently coax it out of the loaf pan and transfer to a wire rack. Allow to cool to room temperature before wrapping and storing.

Notes
Storing: Wrap your loaf in a triple layer of plastic wrap. Store at room temperature for 2-3 days, or in the refrigerator for 5 days. For longer storage, add the wrapped loaf to a freezer bag and label. Freeze for up to 2 months.
Softened Butter: It's important that you use softened butter, otherwise it will be very difficult to cream the butter and sugars together. In a pinch melted butter can work, but it will make for a less moist loaf.

Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 227mg | Fiber: 1g | Sugar: 23g

I would love to have the quantities. Thanks you.

Looks yummy, the Amish sure know how to make down to earth comfort food. To all complaining about the lack of listed ingredients, there’s a link to the printable recipe below in the description…….duh!

To get recipe...under the Title it will say...more. Click on that word "more" and it will take you to the next page! Then you will see "Recipe" click on that and "page" down. All the way down!!! Measurements will be in the direction. It's delicious.😊

Can I make jumbo muffins with this recipe?