Chili Butter Steak and Shrimp | Over The Fire Cooking by Derek Wolf

Damn i wish i wasn't allergic to shrimp

Now your talking!!!

Absolutely love your videos. Thank you

Looks amazing… good job, bro!

That crust is A1! Such a simple yet delicious recipe. Proves that mastering technique is everything 🎉

Derek what kind of knifes do you use brother

You will be divorced within 2 years......😂🎉
~Neopheus🙏🏼💜🔥

I love you bro💘

🍻💯

I'm 59 and I have my grandmother's cast iron pan, it always inspires me to pull it out as I watch your craft, thanks my brother!

You shouldn't use a binder for frying. It prevents the spices from penetrating the meat.

🔥🔥🔥🔥

Why do you do everything the hard way

Golly Maybel! It's steak an' shrimp....😁👍

Why shell on shrimp?

يقطع ابو فنك ياشيخ وش ذا الطبخ الابتكاري الابداعي
طبخ القريدس بعصارة اللحمة مع الزبدة والتوابل اللي واضح انها اسطورية 😮 ولا على الحطب والجمر ماهو غاز ولا كهرب اهنيك ياشيخ 👏🏻

I just licked my phone..
😋😋😋😋😋😋

Dude.....let me know when the house next door goes up for sale!!!!

Cash offer here😂🤤😋

Ok in yes. 👌🏿

You hand shakinggg.. Im comeback , hahha

i #

Love your stuff brother!

He never miss.. cheers 💯💯💯👍🏼

Where's damn favorite torrilla?🫢

Im guessing you seared on each side for about 3 mins? Looks good man....

What’s the crunchy at the end of making the compound butter?

Yummy! 🤤🤤🍤&🥩

I peel my shrimp, every time

Another One 👍🏾

I can’t help but say, “you had me at hello”!!!! Love the videos. Keep em coming!!

Derek Wolf you can cook your butt off

Why did i think for a sec he put string cheese in the fireplace 😭

What was that last thing you put in the butter?

The fapping noise with the seasoning that’s true skill!

Wow I will try the delicious butter recipe for my steaks, I did not know we can cook the shrimp and leave the shell on. I will try it out
Thank you so much for sharing

Were these shrimp peeled? Amazing recipe.

If you want my professional advice.. you probably should have made some more for the rest of us

Can we get a different compound butter recipe 😅

A good rib eye or club steak only needs salt/pepper and some olive oil as the meat is so juicy and flavorful, it doesn’t need the butter. I love your cooking pit. I think cooking steak in a cast iron skillet is the best way as cooking it on a grill allows the juices to escape

Wicked crust nice work

Excellent!

👍👍👍👍👍👍👍👍👍👍👍👍👍❤️

You ARE a serious rival to menwiththepot lol

FINALLY SOMEONE THAT ACTUALLY SEASONS THERE DAM STAKE LOL

Cooked perfectly.

You had me at putting a half of a shipping container of butter on that steak & shrimp.

Looks so DELICIOUS 😋 and it’s a very simple recipe. Thanks 🙏

We can be friends!

Cooking tip…

Always go for a spatula instead of a spoon to get your compound butter… 🧈 Trust me.. You’ll thank me for it…