What is baking powder, and how is it different from baking soda?

I love how in depth you get, only to end with a mic-drop “that’s the point”, and nothing else.

It’s wonderful how effective it is compared to “say what you’re going to say, say it, say what you said”.

Retard

Now you know why sometimes, your pancakes turn out better than other times. Why trying a recipe is important to make the perfect mini donut. The oil, needs to be right temperature, the batter room temperature and mixed at right time. It is like the string theory of a perfect pancake

This was a great explanation and kept me glued the entire time. Once I got the answer at the beginning I almost left but you kept me locked in.

them: aluminum is poison!
also them: * opens a can of coke *

Exsqueeze me? Baking powder?

OMG!!! Before you said it, I was wondering if Alum powder would work. I used to get nose bleeding all the time when I was a kid. My mom taught me to swab alum powder inside my nose to coagulate the blood. She said it was an old Germanic remedy for bleeding. I remember getting the powder in my mouth and thinking it was sweet and tart, and tasted a bit like candy. When you tasted the baking powder, I instantly thought of alum.

Ironically, I did not know that Alum is a sulfate. I am 45 now, and am severely allergic to sulfates. I wonder if the Alum caused the allergy. 🤔 I wonder what sulfates I'm eating and don't know it.

stop with the racist crap , we are not woke , go woke , go broke they say Bud Light !!

Aluminum is the #1 heavy metal found in the brains of Alzheimers patients....... wanna rethink what your cooking with or have you already forgotten ? ......

TY, TY, THANK YOU for getting right to the point and answering the question poised in the title! No long winded reposting of the question followed by "before we get into" "like and subscribe" "we have to understand the entire history of everything before we can answer.🙄. No, you sir answered right away and got me invested to know more. THIS is how you do a long form video on a seemingly mundane topic! Kudos to you sir! Keep it up. Liked and Subscribed. Thank you for not wasting my time. 😊

Wait a minute.. I wasn't really paying attention.. 
Did he say that people used to bake cakes using an ingredient that they got out of caskets?

This is more about advertising headohone than banking powder.

13-1/2 minutes of video that explains what one minute of reading answers.

Interesting

I wish you had gone more into the fact that aluminium sulfate is safe to ingest just so the crazy people out there know that just because it's got "aluminium" in the word, that doesn't make it toxic! It's important to fight the good fight against misinformation.

Not eating bread, or any other grain based product, is the best option.

Pro tip for fried chicken- baking powder in buttermilk makes the flour fluff and crunch nicely

if all you want is bubbles in the batter, why not add soda water?

Remember the rule 'powder puffs, soda spreads'

That book is so inacurate historically it was not just enslaving any human being that baking powder replaced in the kitchen, but instead only n letters as shown in the cartoon.

I liked that smart advertising card for baking powder is just like having a n letter in the kitchen doing slave cooking as in the good old days. Many factory jobs in the world today are far worse off than pre civil war america n letter full board, no pay workers. It was the discipline that made it work. Look at what happened without it : jails running out of space to house all them idle, uncivil, rapping n letters.

Tartaric acid, Phosphoric acid, aluminum sulphate.
Did ANYONE try citric acid ? Is there NO citric baking powder?
WHY?

I cant eat gluten anymore I miss pancakes so much 😩

Now I know. Thank you.

You can’t cook crack with baking powder.

Try coca-cola for it's phosphoric acid, or root beer flavored bread?

Dont get any on your blackkcalb tshirtrihst Hexxxxxxxxxxx powder on shirt hexxxxxxxxxxxx spill demando sumthing sumthing bald toad

Adam you should ask that headphone company to make a pair of those headphones in low latency.

I've used both baking powder and soda in pancakes, breads and waffles for years. They always come out light and fluffy.

Hey, I have an idea...just use yeast, it's not that hard and has that nice yeasty taste-no chemicals at all.

please stop with the "WTF" in your thumbnails!

In short: baking soda = NaHCO3 / baking powder = NaHCO3 + acid. Baking soda is a good antacid for heartburn.

Everything has to be "WTF" these days. Even humble baking powder. 🙄

Adam...do you have some kind of fascination with the word FUCK? Or, do you just have limited communication skills?

BOY O BOY! This video shows how the young generation spent too much time playing video games instead of playing outside. instead of paying attention to their household chores. Explaining the difference between powder and soda to his generation? WOW! Tom Brokaw was right. Dumb! He doesn't realize.

This is very interesting to me in the states. We are not happy with our government department of foodstuffs that does testing on food coloring and additives put in our foods. Europe he's done much better at natural food than the USA. We seem to have to many poison allowed in our food here. Thanks foe sharing this explanation.

Alum is neurotoxic. Its free ion, Al(3+) (aq), highly biologically reactive and damages essential cellular (neuronal) biochemistry. Aluminium accumulates in the brain with age aka Alzheimer's disease; Autism spectrum disorders, Toxic adverse health effects are just wonderful part of the US hustle of buy buy your life away.

Okay, gotta know: Your Grandma Fox; northern midwest states?

So then what is Tartar sauce?

My uncle died in the baking powder war. I never met him. I was born after.

Cool. Thanks for sharing.

You could read the label ...

If you had simply titled this what is baking powder then I would have watched it. There is no need for the vulgarity of the title you chose.

Also with cookies. White sugar is neutral where brown is slightly acidic. Using white your cookie will spread more with a crisp edge, with brown it'll puff more

My mamas cake recipe always asked for soured milk, never understood why, neat

Usually if you can taste the baking powder, you've used too much regardless if it's the alum kind

I never made a baking soda volcano as a kid. Instead, what we would do is put a little vinegar in an empty film canister, add baking soda, close the lid, shake it up, then throw it before it popped off. That was hours of enjoyment.

How does she knows urine taste 😮