MAKING SUSHI AND CUTTING CUCUMBERS JAPANESE STYLE!!

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Woow 😍hello from Russia, I’m also learning how to make sushi, I want to get a job

I love this technique to get delicate cucumbers. I appreciate the time you put stacking the skins and flesh for easy distribution.

What type of seaweeds u use? Is that Gold?

Смотреть как ты делаешь роллы просто сплошное удовольствие, сколько лет этим занимаешься?

Did you working on Koshihikari rice? And have some tips when my rice are too "gummy" after i cook them in rice cooker?

Love your work, where is this place ?

I don't get why you cut your sushi in 6 pieces when it is uramaki, i think it is to thick for bites, unless you are feeding big mouth people, no hate, they rolls look good tho.

Good job

Salutare... De unde ești??

Hi sir may I know the brand of the yanagi and length please

And how did you cut the cucumber to sheet before you chop it?

What is the machine can cut the cucumber like a paper?

Hello my friend, I have a question. Can you explain how you cook the rice? Because, most of the time when I cook rice for sushi, It seems.that I do that with too much water and the rice is too wet. I can see in your case, the texture is perfect.

Calrose rice ratio ( in rice cooker) 3 cups ( cup 250 g) rice wash 3 times , add 3 cups water .. 250 ml chari ..?