PERFECT Texas Style Brisket on a Pellet Grill

Get the MAVERICK 1250 and SMOKE CAGE from Pitts & Spitts here: https://bit.ly/482KWbO
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Brisket Trimming Tutorial: https://youtu.be/XoMFwD-VxbA?si=ddMbVyJKkrmHVsZP&t=71

Recipe for this video:

- Trim brisket, slather with soy sauce and season with your favorite rub
- Place two full water pans on bottom grate of pellet grill and place a grill grate over top of the water pans
- Place brisket on rack overtop of water pans
- Smoke on low smoke for 4 hours and spritz every hour to keep surface moist
- Add secondary smoke source after 4 hours (smoke cage, pellet tube etc.)
- Increase temps to 300 degrees and continue to spritz every hour
- Rotate brisket every hour
- When brisket reaches 170 internal (around 8 hour mark), wrap brisket in foil boat, no more spritzing
- When brisket reaches at least 195 internal (11-13 hours), wrap brisket in foil with tallow and clarified butter
- Hold brisket at 150 for 18 hours until dinner the next day
- Slice and serve


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NEW SMOKE TRAILS BBQ RUB!

Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas

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BUILD A SOUS VIDE HOLDING CHEST

Quick explainer of how to build one: https://youtu.be/-6ocRbEU7io?t=517

Full step by step tutorial videos on Patreon for Hero Squad members: https://www.patreon.com/smoketrailsbbq

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JOIN MY PATREON:
https://www.patreon.com/smoketrailsbbq
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GET INVOLVED IN THE SMOKE TRAILS COMMUNITY

Smoke Trails BBQ Nerds Facebook Group: https://www.facebook.com/groups/smoketrailsbbqnerds/

Instagram: https://www.instagram.com/smoketrailsbbq/

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RECCOMENDED PRODUCTS

ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack=

Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas

Texas Monthly BBQ Freak Hat: https://subscription.texasmonthly.com/pubs/TZ/TXD/TXD-bbqclub.jsp?cds_page_id=272248&cds_mag_code=TXD&id=1683686540730&lsid=31292142207086430&vid=1

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ

Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com

Dalstrong Knives:

- Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw

- 14" Slicing Knife: https://dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw

Gloves in a Bottle: https://amzn.to/3JQYXyt

Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9

Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj

Cotton Gloves: https://amzn.to/3YUCwyw

Black Nitrile Gloves: https://amzn.to/31WPIaO

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/3EwEe0M

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe

Typhur Instaprobe: https://bit.ly/45SBLdh

MEATER + & MEATER block: https://www.jdoqocy.com/click-100151489-13902758

Butcher paper (also for wrapping): https://amzn.to/2HQUgbl

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/3kqz6Va

Wood chips (for electric smokers): https://amzn.to/2TBG2xL

Pellets (for pellet grills): https://amzn.to/3mAnk6i

This video is sponsored by Pitts & Spitts

This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.

Тэги:

#brisket #smoked_brisket #texas_style_brisket #brisket_on_a_pellet_grill #pellet_grill_brisket_recipe #pellet_grill #pitts_and_spitts #maverick_1250_pellet_grill #how_to_smoke_a_brisket_on_a_pellet_grill #brisket_recipe #texas_brisket

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