Easiest No-Knead Focaccia Recipe #bread #sourdough #focaccia #recipe #shortsfeed #homemade #trending

Hi! Just made this last night for my mom's potluck at the church. I quadrupled the recipe and baked it this morning. Soooo soft, fluffy and delish! My first time making it and it was so perfect! I decorated it with flowers made from red, green and yellow bell peppers and green onions for the stem. I wish I could show you 😊. Thank you for sharing your recipe!

So beauty

I'll try it and thank you for sharing your receipe❤🎉

How long does it take approx to proof almost double though?

How long should you cook focaccia on a cooking my rack before I can cut it please? I’m cutting it after 10 mins and it’s coming out gummy 😅

Cok iyi behh

What kinda flour is that? I tried to make it with 405 flour and my bread doesnt get jiggly and make thosebig bubbles when i try to poke it, it infact deflates so easily that most of the bobbles go away!😢

No sugar ??

Why are we using instant yeast if we are letting it sit over night?

The dough is so sticky how do you fold it?

Is if mandatory to let it rest overnight?

Does it have to be completely sealed??

I think she actually means dry yeast .. not instant yeast… because instant yeast only ferments in the oven… in fact I used instant yeast, followed all the directions and have absolutely 0 bubbles

Wauuuuu, brutal. Espectacular de masa, receta, esponjosidad. Sin palabras felicidades.
Lástima que yo no puedo comer harina normal.
Felicidades

What does let it proof mean and how much time is that?

Its lovely as ur voice ❤

Why you leave the stems on the 🍅

Underrated

Don t kill The yeast!

Wow! This focaccia looks good!!!

Is the recipe available in cup and spoon measuring

This looks incredible

Do you put it in the over on air? Or a different setting?

Yummmmmm gonna make my boyfriend this

I made it twice already exactly how you said, and it turned out soooo good!!
Thank you!

I made this several times, never remember how big the baking tray needs to be :))

I just don't understand why you wouldn't just take the barely anytime it takes to knead focaccia lol

Approximately how long is the proofing on the baking pan? And can i keep half of the dough longer for future use? Thanks!

How long does it need to proof?

First time ever I tried to make focaccia and that recipe is perfection!!! Thank you so much!!! Extremely easy so at least once a week is my schedule to make it each time with different topping 🤤😋

❤❤❤

When you mention doing two sets of coil folds 30 minutes apart, do you mean doing one coil fold in one direction, waiting 30 minutes, and then doing a coil fold in the other direction (perpendicular to the first coil fold)?

And when proofing/resting at room temperature/resting in the fridge, should it be airtight or somewhat loose of a covering?

And what kind of scale do you use (if you use one? I was wondering what kind of scale to get that hopefully won't break the bank of a college student.

I'm sorry if these sound like stupid questions. I've never baked before, and would like to start! This recipe looks so nice, and the instructions are straightforward. I'm just a little bad at understanding.

Wow

Ahhhhhhhhhhh
Deve ser uma delícia !!!!??!?😮

Yummy

Wow, this looks AMAZING! And I like how you put the ingredients/steps on the screen instead of the description this time :)

Can you put sourdough starter in this instead of yeast?

can I skip the overnight part and bake it immidiately?

I started this at 11:30pm. What have I done?

Can u make this with white flour?

gyatt

Onde encontro a receita da focaccia, por favor? Têm um site? 😊

444!

how big of baking sheet do you use in this recipe/video? 9x13?

I’m so trying that right now

Why put them tomatos with the stem?

Hello from Greece.
I made this recipe with all purpose flour and the result was still outstanding!!
Thank you very much!!

I tried this recipe with your measurements, it came out exactly the way you had described, since last time I tried focaccia with a viral video but did not work for me. Thanks for sharing this recipe 👍😀