美食作家

Chef Wang teaches you: "Old Oil Sichuan Spicy Chicken" 厨师长教你：专业版“老油辣子鸡”，麻辣鲜香，回味十足 03:15
Chef Wang teaches you: "Old Oil Sichuan Spicy Chicken" 厨师长教你：专业版“老油辣子鸡”，麻辣鲜香，回味十足 美食作家王刚 79,997 55 лет назад
Chef Wang's in-depth sharing: “Pea Shoots” 厨师长深度分享“豌豆颠脆嫩的做法”，云贵川人蔬菜永远的“神” 10:22
Chef Wang's in-depth sharing: “Pea Shoots” 厨师长深度分享“豌豆颠脆嫩的做法”，云贵川人蔬菜永远的“神” 美食作家王刚 41,829 1 день назад
Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay! 12:58
Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay! 美食作家王刚 291,253 8 месяцев назад
Chef Wang teaches you: "The Best Stir-fried Pork", full of wok hay, super amazing flavor【极品小炒肉】 03:36
Chef Wang teaches you: "The Best Stir-fried Pork", full of wok hay, super amazing flavor【极品小炒肉】 美食作家王刚 221,472 8 месяцев назад
Chef Wang teaches you: "Sweet and Sour Pork with Tomato Sauce" 厨师长教你：“茄汁糖醋里脊”的做法，酸甜酥脆，小孩子的最爱 03:03
Chef Wang teaches you: "Sweet and Sour Pork with Tomato Sauce" 厨师长教你：“茄汁糖醋里脊”的做法，酸甜酥脆，小孩子的最爱 美食作家王刚 58,472 2 месяца назад
Chef Wang teaches you: "Peking Shredded Pork", famous Beijing sauce style, a must have Chinese dish 04:29
Chef Wang teaches you: "Peking Shredded Pork", famous Beijing sauce style, a must have Chinese dish 美食作家王刚 351,054 3 года назад
Chef Wang teaches you: "Stir-fried Pork Belly with Water Bamboo" “茭白炒五花肉”，清脆爽口，夏日开胃好菜 02:47
Chef Wang teaches you: "Stir-fried Pork Belly with Water Bamboo" “茭白炒五花肉”，清脆爽口，夏日开胃好菜 美食作家王刚 59,838 5 месяцев назад
Chef Wang teaches you: the authentic "Sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法 04:37
Chef Wang teaches you: the authentic "Sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法 美食作家王刚 244,200 4 месяца назад
The Head Chef Teach U: the authentic practice of "Squirrel Fish", an absolute feast. 05:15
The Head Chef Teach U: the authentic practice of "Squirrel Fish", an absolute feast. 美食作家王刚 6,218,895 6 лет назад
Chef Wang teaches you: "Stir-fried Diaolong Beef (fresh rib eye)" “生炒吊龙”“生炒牛肉”，锅气十足的传统风味 02:35
Chef Wang teaches you: "Stir-fried Diaolong Beef (fresh rib eye)" “生炒吊龙”“生炒牛肉”，锅气十足的传统风味 美食作家王刚 94,728 1 месяц назад
Ginger: The Vascular Cleansing Hero for Stroke Prevention! 08:14
Ginger: The Vascular Cleansing Hero for Stroke Prevention! 我是可嘉妈妈 197 1 час назад
Chef Wang teaches you: "Country Style Eggplant" 四伯爷家的“家常烂茄子”，鲜辣入味，软嫩多汁 02:45
Chef Wang teaches you: "Country Style Eggplant" 四伯爷家的“家常烂茄子”，鲜辣入味，软嫩多汁 美食作家王刚 74,595 3 месяца назад
Chinese chef teaches you "Ma Po Dou Fu" (and how to make special Chili seasoning) 04:46
Chinese chef teaches you "Ma Po Dou Fu" (and how to make special Chili seasoning) 美食作家王刚 4,211,220 6 лет назад
Chef Wang teaches you: authentic Chinese "Fried Rice with Soy sauce", less is more, so delicious! 05:42
Chef Wang teaches you: authentic Chinese "Fried Rice with Soy sauce", less is more, so delicious! 美食作家王刚 9,045,980 5 лет назад
Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful 17:00
Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful 美食作家王刚 305,596 9 месяцев назад
Chef Wang's restaurant backstage story 开店年终汇报：历数今年创业走过的坑，说多了都是泪！ 08:05
Chef Wang's restaurant backstage story 开店年终汇报：历数今年创业走过的坑，说多了都是泪！ 美食作家王刚 218,758 55 лет назад
Chef Wang teaches you: Homestyle egg fried rice. Several key steps, let's learn together! 03:05
Chef Wang teaches you: Homestyle egg fried rice. Several key steps, let's learn together! 美食作家王刚 5,743,322 6 лет назад
Chef Wang teaches you: "Mashed Pepper and Century Eggs" ：“擂椒皮蛋”“擂烧辣椒皮蛋”，香辣下饭，吃一次就上瘾 02:14
Chef Wang teaches you: "Mashed Pepper and Century Eggs" ：“擂椒皮蛋”“擂烧辣椒皮蛋”，香辣下饭，吃一次就上瘾 美食作家王刚 79,282 5 месяцев назад
Chef Wang's first time experience with "Indian Flatbread" 王刚复刻四伯分享的国外美食视频，看似简单，实则累到爆炸！ 09:19
Chef Wang's first time experience with "Indian Flatbread" 王刚复刻四伯分享的国外美食视频，看似简单，实则累到爆炸！ 美食作家王刚 204,190 5 месяцев назад
厨师长教你一道川菜：“蒜苗回锅肉” 的正宗的做法，大家学起来（高清重置版） 04:11
厨师长教你一道川菜：“蒜苗回锅肉” 的正宗的做法，大家学起来（高清重置版） 美食作家王刚 2,532,304 6 лет назад

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