Cooking With Chef Dai

How to make JAPANESE CHICKEN QUESADILLAS - Cooking with Chef Dai 6:29
How to make JAPANESE CHICKEN QUESADILLAS - Cooking with Chef Dai Cooking with Chef Dai 9,639 4 года назад
GRAPHIC - How to fillet a fish - Mackerel - Japanese technique - サバのさばき方 2:54
GRAPHIC - How to fillet a fish - Mackerel - Japanese technique - サバのさばき方 Cooking with Chef Dai 14,615,951 8 лет назад
Japanese fried chicken recipe - Tori no karaage - 鳥のから揚げ 8:58
Japanese fried chicken recipe - Tori no karaage - 鳥のから揚げ Cooking with Chef Dai 520,763 8 лет назад
JAPANESE HOT DOG RECIPE - 焼きそばパン - COOKING WITH CHEF DAI 6:15
JAPANESE HOT DOG RECIPE - 焼きそばパン - COOKING WITH CHEF DAI Cooking with Chef Dai 30,766 6 лет назад
EASY JAPANESE BAKED SALMON, ASPARAGUS AND MUSHROOMS IN FOIL @CookingwithChefDai 10:46
EASY JAPANESE BAKED SALMON, ASPARAGUS AND MUSHROOMS IN FOIL @CookingwithChefDai Cooking with Chef Dai 13,022 3 года назад
How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe 6:16
How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe Cooking with Chef Dai 3,428,650 8 лет назад
GRAPHIC - How to fillet a fish - Sea bream - Japanese technique - クロダイのさばき方 10:29
GRAPHIC - How to fillet a fish - Sea bream - Japanese technique - クロダイのさばき方 Cooking with Chef Dai 4,906,289 8 лет назад
BAKED SPICY MISO CHICKEN WINGS AND FRIED MISO AUBERGINE - RECIPES@CookingwithChefDai 13:22
BAKED SPICY MISO CHICKEN WINGS AND FRIED MISO AUBERGINE - RECIPES@CookingwithChefDai Cooking with Chef Dai 9,656 3 года назад
TONKATSU (deep fried pork cutlet recipe) とんかつ - Cooking with Chef Dai / donkkaseu, schnitzel 7:08
TONKATSU (deep fried pork cutlet recipe) とんかつ - Cooking with Chef Dai / donkkaseu, schnitzel Cooking with Chef Dai 50,700 8 лет назад
JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK - 自家製焼肉のたれ 8:03
JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK - 自家製焼肉のたれ Cooking with Chef Dai 92,214 8 лет назад
GRAPHIC - How to fillet a fish - Sea bass - Japanese technique - すずきのさばき方 7:03
GRAPHIC - How to fillet a fish - Sea bass - Japanese technique - すずきのさばき方 Cooking with Chef Dai 381,190 8 лет назад
How to make CRISPY Chicken Katsu Curry with succulent beef - Japanese home cooked recipe 10:59
How to make CRISPY Chicken Katsu Curry with succulent beef - Japanese home cooked recipe Cooking with Chef Dai 109,653 8 лет назад
How to make chicken teriyaki - authentic recipe with chef Dai - 鳥の照り焼き 5:32
How to make chicken teriyaki - authentic recipe with chef Dai - 鳥の照り焼き Cooking with Chef Dai 221,916 8 лет назад
SPICY AND CRISPY CHICKEN WITH GARLIC CHIPS AND PONZU RECIPE - パリパリチキン - COOKING WITH CHEF DAI 7:38
SPICY AND CRISPY CHICKEN WITH GARLIC CHIPS AND PONZU RECIPE - パリパリチキン - COOKING WITH CHEF DAI Cooking with Chef Dai 41,362 8 лет назад
GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI 6:15
GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI Cooking with Chef Dai 177,296 8 лет назад
How to make dashi / stock recipe - Authentic Japanese technique - カツオと昆布の合わせだし 3:29
How to make dashi / stock recipe - Authentic Japanese technique - カツオと昆布の合わせだし Cooking with Chef Dai 328,182 8 лет назад
PONZU sauce recipe - Simple, authentic and traditional - Cooking with Chef Dai 3:21
PONZU sauce recipe - Simple, authentic and traditional - Cooking with Chef Dai Cooking with Chef Dai 223,194 8 лет назад

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