Chef Chris Garnier

VIRTUAL FARM TOUR WASHING ROOT VEGETABLES with Chef Chris Garnier and Professor Daniela Elliot 01:57
VIRTUAL FARM TOUR WASHING ROOT VEGETABLES with Chef Chris Garnier and Professor Daniela Elliot Chef Chris Garnier 74 4 года назад
Searing Scallops and setting up a demonstration 20:33
Searing Scallops and setting up a demonstration Chef Chris Garnier 38 4 года назад
Beurre Blanc Phase 1 of 3 02:15
Beurre Blanc Phase 1 of 3 Chef Chris Garnier 5 4 года назад
SURF AND TURF LUAU BY CHEF CHRIS GARNIER AT LEEWARD COMMUNITY COLLEGE CULINARY ARTS PROGRAM 13:14
SURF AND TURF LUAU BY CHEF CHRIS GARNIER AT LEEWARD COMMUNITY COLLEGE CULINARY ARTS PROGRAM Chef Chris Garnier 196 4 года назад
Marinades 12:19
Marinades Chef Chris Garnier 11 4 года назад
VIRTUAL FARM ROOT VEGETABLES with CHEF GARNIER AND PROFESSOR ELLIOT 02:19
VIRTUAL FARM ROOT VEGETABLES with CHEF GARNIER AND PROFESSOR ELLIOT Chef Chris Garnier 21 4 года назад
Salmon Fabrication Cuts: Fillet and Steak Cut 13:08
Salmon Fabrication Cuts: Fillet and Steak Cut Chef Chris Garnier 2 4 года назад
Mise en Place Lesson 1 IN HIGH DEFINITION VIDEO 01:05
Mise en Place Lesson 1 IN HIGH DEFINITION VIDEO Chef Chris Garnier 45 4 года назад
Pureeing Procedure Part I 08:57
Pureeing Procedure Part I Chef Chris Garnier 13 4 года назад
Vinaigrettes and Emulsions IN HD 08:21
Vinaigrettes and Emulsions IN HD Chef Chris Garnier 0 4 года назад
Plating in the Pearl Part I 06:00
Plating in the Pearl Part I Chef Chris Garnier 43 4 года назад
Salmon Fabrication-Technique, NO VOICE 13:25
Salmon Fabrication-Technique, NO VOICE Chef Chris Garnier 5 4 года назад
Salmon Sous Vide-Zip Loc Style instead of Cryovac 04:58
Salmon Sous Vide-Zip Loc Style instead of Cryovac Chef Chris Garnier 2 4 года назад
INTRODUCTION TO MOLOKA'I/OKINAWAN SWEET POTATO GNOCCHI 10:37
INTRODUCTION TO MOLOKA'I/OKINAWAN SWEET POTATO GNOCCHI Chef Chris Garnier 18 4 года назад
Mise en Place Lesson 2 Seared Osso Bucco IN HIGH DEFINITION 05:59
Mise en Place Lesson 2 Seared Osso Bucco IN HIGH DEFINITION Chef Chris Garnier 6 4 года назад
COCONUT LUAU LEAF SAUCE 21:31
COCONUT LUAU LEAF SAUCE Chef Chris Garnier 9 4 года назад
Plating Techniques-Salmon Entree 15:41
Plating Techniques-Salmon Entree Chef Chris Garnier 18 4 года назад
AHI SOUSVIDE LIVE LAB 12:20
AHI SOUSVIDE LIVE LAB Chef Chris Garnier 122 4 года назад
Vinaigrettes and Emulsions 08:21
Vinaigrettes and Emulsions Chef Chris Garnier 6 4 года назад
Pureeing Arugula Part II 08:17
Pureeing Arugula Part II Chef Chris Garnier 6 4 года назад

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