BAKE WITH ME | Sourdough bread!

I came to this video because I am actively struggling to make my first loaf lol. You are so super pleasant to watch. Thank you for the tips. Definitely subscribing!

Bonjour combien de gramme de levain pour cette recette de 3 pains
Merci beaucoup

Can you use gluten free all purpose flour to mix once your starter is ready? I am not gluten free but just realized I bought the wrong kind and dont want to waste it

Could you show me how you do sourdought bread with whole wheat flour without any white flour in it?
Thank you!

Great video and very helpful, but I must say, your teeth are absolutely perfect!

It was very difficult to get past the long, unnecessary dialogue.

Glad you are enjoying your sourdough experience.

Do you have the link for the AP flour?

What are the measurements in grams for levain and bread for making only 1 loaf instead of 2?

I see everyone with dutch oven

Would you please let me know how much Leaven did you add? Thx

Been 5 hours, not much rise. Do i wait longer?

i dont know if i'll ever make sourdough, but this was so fascinating! i remember in 2020 i made chocolate croissants inspired by you, and it was a VERYYYY long process, but so rewarding :)

lol, the pronunciation of ‘voluptuous’ 😂

tooo mish talk

That starter looks great! Not too runny. I can’t wait for mine to look like that

Now she said le-vawn lmao 😊😂 how do you pronounce it?! I thought it’s levean like heaven

Levain pronounced like heaven, right? You can also spell it leaven. Why so confusing 😅 who cares? Just wondering if I have been saying it wrong
I’m going to rewatch the video. Good stuff here

What kind of air fryer? Good video!

hi, could you please link the recipe to use for all purpose flour instead of bread flour?

Thank you so much from the bottom of my heart!!! Whith your recipe I have just made my best bread ever!!Gratitude!🫶😊🇺🇾

Hello! Why did you feed your starter twice? Has it been in the fridge for a while?

Where do you get the beautiful glass jars with the glass lids ??? I’m in Canada and have looked everywhere ???

Nebudem Ta pozerať! Blokujem Ťa lebo nemáš v preklade moju materinsku reč Slovenčinu!!!

Absolutely delightful and beautiful presentation…LOVED it! Wish I’d found you before my first try. Thank YOU💜😁

Where’s the starter recipe ?

This recipe made the most delicious loaves for me thanks! But one question. Is it possible to half this recipe? Do I just cut all the numbers in half?

Just get to the point.

Subscribed.
Looking forward to your videos.
❤ from a Fellow Canadian

Where is your apron from 💗💗💗

I’ve come to realize that this woman lives in her pajamas all day long.

How long did you cook the small loaf for?

This is the best video I’ve seen yet. Now I feel like I can actually do this! Thank you love❤

I love your oven mits! Where did you get them?

Where did you get the jars you're using for your levain?

I don’t know why, but I think discarding sourdough starter is such a waste. Especially, if I’m not gonna most likely use it for anything else.

Great video!! so easy to watch and inspirational. Bless you x

Would you recommend for or against using this recipe for 1 big loaf? Instead of splitting it. If for, what time and temp?

I loved your video it is going to help me i really want to learn how to make this bread

I think you need to go to the dentist… the whistling sound you’re making gave my dog a heart attack and popped my hemorrhoid. So thanks I guess…

Hey there! When you said you feed your starter 2 times before you start making the Levain, what was the time frame between those 2 feedings? Did you keep your starter at room temp for both feedings? And how long after for second feed did you begin making the levain?? Thanks so much for helping me! I just started and I love your video! 🌾

Can you share the name. Of jars

I started my sourdough a few days ago then it got moldy! 😢 so I threw it out! I need to start over again

Looks really good.

Hi loved your video. Do you have a link for the jars you used?

Thanks for this! I’m new to this and it’s so confusing. So when you feed your starter do you always discard? I’m so confused when to discard. You also said you fed your starter at night and then again in the morning, did you discard again???

Thankyou for this. Found your channel while searching how to make sourdough. It is quite the process. I love your 2 piece peach outfit can you tell me where you got it?

After approx 5th round of feeding, the entire colony of bacteria is renewed, so it's a myth that the older your starter, the better/flavored it is

Where did you get your jars from??

Can you link your jars please.

Hi there Allison I'm new too sourdough and loved you video and wanted to make your dough . So I followed your recipe for levain and dough long story short my bread came out fantastic I made garliccand Herb and blueberry Cinnamon. Wish I could show you how beautiful they came out. But Thanks so much.